Use of a priority rating process to sort meatborne zoonotic agents in beef

Journal of Agromedicine

Volumn 3, Issue 1, 1996, Pages 17-36

  Petersen, Kenneth E ^a   James, William O ^a   Thaler, Alice M ^a   Ragland, Robert D ^a   Hogue, Allan T ^b  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b NONE   (United States)

Author keywords

Cattle; Food safety; Pathogen; Slaughter; Zoonotic

Indexed keywords

EID: 0038961561     PISSN: 1059924X     EISSN: 15450813     Source Type: Journal    
DOI: 10.1300/J096v03n01_03     Document Type: Article

References (76)

1. Salmon DE. The Federal Meat Inspection. In: Yearbook of the US Department of Agriculture. Washington:Govemment Printing Office, 1895:67-80.
2. History of Meat Hygiene. In: Edelmann R. Textbook of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals. 8th ed. rev. by Mohler JR, Eichhom A. Philadelphia:Lea and Febiger, 1943:387-395.
3. Bean NH, Griffin PM, Goulding JS, Ivey CB. Foodbome Disease Outbreaks, 5-Year Summary, 1983-1987. In: CDC Surveillance Summaries, March 1990. MMWR 1990;39(No. SS-1):15-57.
4. Bryan FL. Foodbome Diseases in the United States Associated with Meat and Poultry. J Food Prot 1980;43(2): 140-50.
5. National Research Council. Meat and Poultry Inspection: The Scientific Basis of the Nation’s Program. Washington (DC):National Academy Press, 1985.
6. Drake J, McCann P, Adams S, Isaacs J. Methods for Priority Setting in Area Wide Health Planning. Washington (DC) Arthur Young and Company, 1977:4, 24-34.
7. Hanlon JU. Administration of Public Health. St. Louis:CV Mosby Company, 1974:284-287.
8. Spiegal AD, Hyman HH. Basic Health Planning Methods. Germantown (MD):Aspen Systems Corp, 1978:179-238.
9. Cochrane AL. The History of the Measurement of 111 Health. Int J Epidemiol 1972;1:89-92.
10. Bennnett JV, Holmberg SD, Rogers MF, Soloman SL. Infectious and Parasitic Diseases. In: Amler RW, Dull HB, editors. Closing the Gap: The Burden of Unnecessary Illness. NY:Oxford Univ Press, 1987:102-14.
11. Roberts T. Human Illness Costs of Foodbome Bacteria. Am J Agric Econ 1989;71(2):468-74.
12. Jubb KVF, Kennedy PC, Palmer N, editors. Pathology of Domestic Animals. San Diego:Academic Press, 1993.
13. US Department of Agriculture, Food Safety and Inspection Service, Microbiology Division. Nationwide Beef Microbiological Baseline Data Collection Program: Steers and Heifers, October 1992-September 1993. January 1994.
14. Dom CR. Review of Foodbome Outbreak of Escherichia coli 0157:H7 Infection in the Western United States. J Am Vet Med Assoc 1993;203(11)1583-1587.
15. Centers for Disease Control and Prevention. Update: Multistate Outbreak of Escherichia coli 0157:H7 Infections From Hamburgers-Westem United States, 1992-1993. MMWR 1993; 42:258-63.
16. Griffin PM, Tauxe RV. The Epidemiology of Infections Caused by Escherichia coli 0157:H7, Other Enterohemorrhagic E. coli, and the Associated Hemolytic Uremic Syndrome. Epidemiol Rev 1991;13:60-98.
17. Acha PN, Szyfres B, editors. Zoonoses and Communicable Diseases Common to Man and Animals. 2nd ed. Washington (DC):Pan American Health Organization, 1987 Scientific Pub. No. 503.
18. Benenson AS, editor. Control of Communicable Diseases in Man. Washington (DC):American Public Health Assoc, 1990.
19. Doyle MP, editor. Foodbome Bacterial Pathogens. New York:Marcel Dek-ker, 1989.
20. Evans AS, Feldman HA, editors. Bacterial Infections of Humans, Epidemiology and Control. New York:Plenum Medical Book Co, 1982.
21. Oosterom J. Epidemiological Studies and Proposed Preventive Measures in the Fight Against Human Salmonellosis. Int J Food Microbiol 1991;12:41-52.
22. Färber JM, Peterkin PI. Listeria monocytogenes, a Food-borne Pathogen [published erratum appears in Microbiol Rev 1991;55(4):752]. Microbiol Rev 1991 Sept;55(3):476-511.
23. Gray ML. Epidemiological Aspects of Listeriosis. Am J Pub Health. 1963;53:554-68.
24. Seeliger H. Listeriosis. Leipsig (GDR): Johenn Ambrosius Berth Verlag, 1955 [Translated at National Institutes of Health, Bethesda, MD], Recommendations by The National Advisory Committee on Microbiological Criteria for Foods. Listeria monocytogenes. Inter J Food Micro 1991;14:185-246.
25. Reyser ET, Marth EH. Listeria, Listeriosis, and Food Safety. New York:Marcel Dekker, 1991.
26. Black REJ, Levine MD, Clements ML, Huges TP, Blaser MJ. Experimental Campylobacter jejuni Infection in Humans. J Infect Dis 1988;157:472-9.
27. Blaser MJ, Reller LB. Campylobacter Enteritis. N Engl J Med 1981;305:1444-52.
28. Kaldor J, Speed BR. Guillain-Barre Syndrome and Campylobacter jejuni: a Serological Study. Br Med J 1984;288:1867-70.
29. National Advisory Committee on the Microbiological Criteria for Foods. Campylobacter jejunico. J Food Prot 1994;57:1101-21.
30. Tauxe RV. Epidemiology of Campylobacter jejuni Infections in the United States and Other Industrialized Nations. In: Nachamin I, Blaser MJ, Tompkins LS, editors. Campylobacter jejuni: Current Status and Future Trends. Washington (DC):Am Society for Microbiol 1992:9-19.
31. Siegmund OH, editor. The Merck Veterinary Manual. 5th ed. Rahway (NJ):Merck & Co.,1979.
32. Jacobs L, Frenkel JK. Toxoplasmosis. In: Steele JH, editor. Handbook Series in Zoonoses. Boca Raton (FL):CRC Press, 1982:167-85.
33. Dubey JP. Toxoplasmosis. J Am Vet Med Assoc 1994;205(11): 1593-8.
34. Pawlowski, ZS. Taeniasis and Cysticercosis. In: Steele JH, editor. Handbook Series in Zoonoses. Boca Raton (FL):CRC Press, 1982:313-48.
35. Snyder GR, Murrell KD. Bovine Cysticercosis. In: Woods GT, editor. Practices in Veterinary Public Health and Preventive Medicine in the United States. Ames (IA):Iowa University Press, 1986:161-70.
36. Ryser ET, Marth EH. New Foodbome Pathogens of Public Health Significance. J Am Diet Assoc 1989;89(7):948-56.
37. Zink DL, Lachia RV, Dubel JR. Yersinia enterocolitica and Yersinia entero-colitica-Like Species: Their Pathogenicity and Significance in Foods. J Food Safe 1982;4:223-41.
38. Stem NJ, Pierson MD. Yersinia enterocolitica: A Review of the Psychro-trophic Water and Foodbome Pathogen. J Food Sei 1979;44:1736-42.
39. Current WL. Cryptosporidiosis. J Am Vet Med Assoc 1985;187:1334-8.
40. Casemore DP. Foodbome Protozoal Infection. Lancet 1990;336:1427-32.
41. Hoskin JC, Wright RE. Cryptosporidium: An Emerging Concern For the Food Industry. J Food Prot 1991;54:53-7.
42. Wadstrom T, Ljungh A. Aeromonas and Plesiomonas as Food- and Waterborne Pathogens. Int J Food Micro 1991;12:303-31.
43. Barnhart HM, Pancorbo OC, Dreesen DW, Shotts EB. Recovery of Aeromonas hydrophila from Carcasses and Processing Water in a Broiler Processing Operation. J Food Prot 1989;52:646-9.
44. Kirov SM. The Public Health Significance of Aeromonas spp. In Foods. Int J Food Microbiol 1993;20:179-198.
45. Buchanan RL, Palumbo SA. Aeromonas hydrophila and Aeromonas sobria As Potential Food Poisoning Species: A Review. J Food Safe 1985;7:15-29.
46. Watts JL. Etiological Agents of Bovine Mastitis. Vet Microbiol 1988; 16:41-66.
47. Behymer D, Reiman HP. Coxiella burnetti Infection. J Am Vet Med Assoc 1989; 194(6):764-67.
48. Smith JL. Cryptosporidium and Giardia as Agents of Foodbome Disease. J Food Prot 1993;56:451-61.
49. Cliver DO. Virus Transmission Via Foods. Food Technol 1988; 42(10): 241-48.
50. Nakagomi O, Mochizuki M, Aboudy Y, Shif I, Silberstein I, Nakagomi T. Hemagglutination by a Human Rotavirus Isolate as Evidence for Transmission of Animal Rotaviruses to Humans. J Clin Microbiol 1992;30(4): 1011-13.
51. Cliver DO, editor. Foodbome Diseases. San Diego:Academic Press, 1990.
52. Diseases Caused by Bacillus Sp.: Anthrax. In: Blood DC, Radostits OM, editors. Veterinary Medicine, A Textbook of the Diseases of Cattle, Sheep, Pigs, Goats, and Horses. 7th ed. London:Bailliere Tindall, 1989:592-6.
53. Weatherall BJ, Ledingham JGG, and Warrel DA, editors. Oxford Textbook of Medicine. 2nd edition. New York:Oxford University Press, 1987.
54. Comstock GW. Tuberculosis. In: Last JM, editor. Public Health and Preventive Medicine. 12th ed. Norwalk (CT):Appleton-Century-Crofts, 1985:223-33.
55. Francis J. Very Small Public Health Risk From Flesh of Tuberculous cattle. Aust Vet Jour 1973;49:496.
56. Grange JM, Collins CH. Bovine Tubercle Bacilli and Disease in Animals and Man. Epidemiol Infect 1987;9(2):221-34, 58.
57. Karlson AG, Carr DT. Tuberculosis Caused by Mycobacterium bovis. Ann Intern Med 1970;73:979-83.
58. Roberts T. A Retrospective Assessment of Human Health Benefits from Removal of Tuberculous Beef. J Food Prot 1986;49(4):293-8.
59. Wise RI. Brucellosis in the United States. J Am Med Assoc 1980;244: 2318-22.
60. Nielsen K, Duncan JR. Animal Brucellosis. Boca Raton:CRC Press, 1990.
61. Andre-Fontaine G, Ganiere JP. New Topics on Leptospirosis. Comp Immunol Microbiol Infect Dis 1990;13:163-8.
62. Beaver PC, Gadgil RK, Morera P. Sarcocystis In Man: A Review and Report of Five Cases. Am J Trop Med Hyg 1979;28:819-44.
63. Marcus MB. Sarcocystis and Sarcocystosis in Domestic Animals and Man. Adv Vet Sei Comp Med 1978;22:159-93.
64. Kan SP, Pathmanathan R. Review of Sarcocystosis in Malaysia. In: Cross JH, editor. Emerging Problems in Food-Borne Parasitic Zoonosis: Impact on Agriculture and Public Health. Proceedings of the 33rd SEAMEO-TROPMED Regional Seminar; 1990 Nov 14-17; Chiang Mai, Thailand, 1990:129-34.
65. Monlux WS, Monlux AW. Sarcosporidiosis. In: Atlas of Meat Inspection Pathology. Washington (DC):US Department of Agriculture, Agricultural Research Service; 1972 Agriculture Handbook No.: 367:131.
66. Miller M L, Koburger JA. Plesiomonas shigelloides: An Opportunistic Food and Waterborne Pathogen. J Food Prot 1985;48:449-57.
67. Slaten DD, Oropeza RI, Werner SB. An Outbreak of Bacillus cereus Food Poisoning Are Caterers Supervised Sufficiently? Public Health Rep 1992; 107(4):477-80.
68. Luby S, Jones J, Dowda H, Kramer J, Horan J. A Large Outbreak of Gastroenteritis Caused by Diarrheal Toxin-producing Bacillus cereus. J Inf Dis 1993; 167(6): 1452-3.
69. US Department of Health and Human Services, National Center for Health Statistics. Healthy People 2000 Review, 1993. Hyattesville (MD) 1994 DHHS Pub. No:PHS 94-1232-1:77-9.
70. Buchanan RL, Deroever CM. Limits in Assessing Microbiological Food Safety. J Food Prot 1993;56:725-9.
71. Regli S, Rose B, Haas CN. Modelling the Risk From Giardia and Viruses in Drinking Water. J Am Water Works Assoc 1991;83:76-84.
72. Archer DL, Kvenberg JE. Incidence and Cost of Foodbome Diarrheal Disease in the U.S. J Food Prot 1985;48:887-94.
73. Archer DL, Young FE. Contemporary Issues: Diseases with a Food Vector. Clinical Microbiol Rev 1988; 1 (4):377-98.
74. Haas CN. Estimation of Risk Due to Low Doses of Microorganisms: A Comparison of Alternative Methodologies. Am J Epidemiol 1983; 118:573-82.
75. Council for Agricultural Science and Technology. Foodbome Pathogens: Risks and Consequences. Ames (1A), 1994.
76. Centers for Disease Control and Prevention. Addressing Emerging Infectious Disease Threats: A Prevention Strategy for the United States (Executive Summary). MMWR 1994;43(No. RR-5).