메뉴 건너뛰기




Volumn 78, Issue 2, 1998, Pages 175-180

Phytate hydrolysis in pigs fed a barley-rapeseed meal diet treated with Aspergillus niger phytase or steeped with whey

Author keywords

Aspergillus niger phytase; Inositol phosphates; Pig; Steeping

Indexed keywords


EID: 0038938161     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/A97-045     Document Type: Article
Times cited : (12)

References (34)
  • 1
    • 0004202155 scopus 로고
    • AOAC, Arlington, VA
    • Association of official Analytical Chemists, Inc. 1982. Official methods of analysis. AOAC, Arlington, VA. pp. 1141.
    • (1982) Official Methods of Analysis , pp. 1141
  • 2
    • 84971946958 scopus 로고
    • Effect of supplementary Aspergillus niger phytase in diets for piglets on their performance and apparent digestibility of phosphorus
    • Beers, S. and Jongbloed, A. W., 1992. Effect of supplementary Aspergillus niger phytase in diets for piglets on their performance and apparent digestibility of phosphorus. Anim. Prod. 55: 425-430.
    • (1992) Anim. Prod. , vol.55 , pp. 425-430
    • Beers, S.1    Jongbloed, A.W.2
  • 3
    • 0027397544 scopus 로고
    • Inositol trisphosphate and calcium signalling
    • Berridge, M. J. 1993. Inositol trisphosphate and calcium signalling. Nature 361: 315-325.
    • (1993) Nature , vol.361 , pp. 315-325
    • Berridge, M.J.1
  • 5
  • 6
    • 0019299557 scopus 로고
    • Phytic acid interactions in food systems
    • Cheryan, M. 1980. Phytic acid interactions in food systems. CRC Crit. Rev. Food Sci. Nutr. 13: 4: 297-335.
    • (1980) CRC Crit. Rev. Food Sci. Nutr. , vol.13 , Issue.4 , pp. 297-335
    • Cheryan, M.1
  • 8
    • 0001746361 scopus 로고
    • The chemistry and biochemistry of inositol polyphosphates
    • Cosgrove, D. J. 1966. The chemistry and biochemistry of inositol polyphosphates. Rev. Pure Appl. Chem. 16: 209-224.
    • (1966) Rev. Pure Appl. Chem. , vol.16 , pp. 209-224
    • Cosgrove, D.J.1
  • 9
    • 0014915828 scopus 로고
    • Inositol phosphate phosphatases of microbiological origin. Inositol phosphate intermediates in the dephoshorylation of the hexaphosphates of myo-inositol, scyllo-inositol, and D-chiro-inositol by a bacterial (Pseudomonas sp.) phytase
    • Cosgrove, D. J. 1970. Inositol phosphate phosphatases of microbiological origin. Inositol phosphate intermediates in the dephoshorylation of the hexaphosphates of myo-inositol, scyllo-inositol, and D-chiro-inositol by a bacterial (Pseudomonas sp.) phytase. Aust. J. Biol. Sci. 23: 1207-1220.
    • (1970) Aust. J. Biol. Sci. , vol.23 , pp. 1207-1220
    • Cosgrove, D.J.1
  • 10
    • 0001937383 scopus 로고
    • Biological availability of phosphorus in feedstuffs for swine
    • Cromwell, G. L. 1980. Biological availability of phosphorus in feedstuffs for swine. Feedstuffs 52: 38-42.
    • (1980) Feedstuffs , vol.52 , pp. 38-42
    • Cromwell, G.L.1
  • 11
    • 0027633936 scopus 로고
    • Efficacy of phytase in improving the bio-avaliability of phosphorus in soybean meal diets for pigs
    • Cromwell, G. L., Stahly, T. S., Coffrey, R. D., Moneque, H. J. and Randolph, J. H. 1993. Efficacy of phytase in improving the bio-avaliability of phosphorus in soybean meal diets for pigs. J. Anim. Sci. 71: 1831-1840.
    • (1993) J. Anim. Sci. , vol.71 , pp. 1831-1840
    • Cromwell, G.L.1    Stahly, T.S.2    Coffrey, R.D.3    Moneque, H.J.4    Randolph, J.H.5
  • 12
    • 0027484499 scopus 로고
    • Inhibition of iron-catalysed hydroxyl radical formation by inositol polyphosphates: A possible physiological function for myo-inositol hexakisphosphate
    • Hawkins, P. T., Poyner, D. R. and Jackson, T. R. 1993. Inhibition of iron-catalysed hydroxyl radical formation by inositol polyphosphates: A possible physiological function for myo-inositol hexakisphosphate. Biochem. J. 294: 929-934.
    • (1993) Biochem. J. , vol.294 , pp. 929-934
    • Hawkins, P.T.1    Poyner, D.R.2    Jackson, T.R.3
  • 13
    • 0027732699 scopus 로고
    • Ileal pH and apparent absorption of magnesium in rats fed on diets containing either lactose or lactulose
    • Heijnen, A. M. P., Brink, E. J., Lemmens, A. G. and Beynen, A. C. 1993. Ileal pH and apparent absorption of magnesium in rats fed on diets containing either lactose or lactulose. Br. J. Nutr. 70: 747-756.
    • (1993) Br. J. Nutr. , vol.70 , pp. 747-756
    • Heijnen, A.M.P.1    Brink, E.J.2    Lemmens, A.G.3    Beynen, A.C.4
  • 14
    • 0000610276 scopus 로고
    • Effect of pelleting mixed feeds on phytase activity and the apparent absorbability of phosphorus and calcium in pigs
    • Jongbloed, A. W. and Kemme, P. A. 1990. Effect of pelleting mixed feeds on phytase activity and the apparent absorbability of phosphorus and calcium in pigs. Anim. Feed Sci. Technol. 28: 233-242.
    • (1990) Anim. Feed Sci. Technol. , vol.28 , pp. 233-242
    • Jongbloed, A.W.1    Kemme, P.A.2
  • 15
    • 0026846841 scopus 로고
    • The effect of supplementary Aspergillus niger phytase in diets for pigs on concentration and apparent digestibility of dry matter, total phosphorus, and phytic acid in different sections of the alimentary tract
    • Jongbloed, A. W., Mroz, Z. and Kemme, P. A. 1992. The effect of supplementary Aspergillus niger phytase in diets for pigs on concentration and apparent digestibility of dry matter, total phosphorus, and phytic acid in different sections of the alimentary tract. J. Anim. Sci. 70: 1159-1168.
    • (1992) J. Anim. Sci. , vol.70 , pp. 1159-1168
    • Jongbloed, A.W.1    Mroz, Z.2    Kemme, P.A.3
  • 16
    • 0012534102 scopus 로고
    • Effect of Aspergillus niger phytase and soaking on the apparent digestibility of P in diets for pigs
    • Kemme, P. A. and Jongbloed, A. W. 1993. Effect of Aspergillus niger phytase and soaking on the apparent digestibility of P in diets for pigs. J. Anim. Sci. 71: 181.
    • (1993) J. Anim. Sci. , vol.71 , pp. 181
    • Kemme, P.A.1    Jongbloed, A.W.2
  • 17
    • 0027273836 scopus 로고
    • Supplemental microbial phytase improves bioavailability of dietary zinc to weanling pigs
    • Lei, X., Ku, P. K., Miller, E. R., Ullrey, D. E. and Yokoyama, M. T. 1993. Supplemental microbial phytase improves bioavailability of dietary zinc to weanling pigs. J. Nutr. 123: 1117-1123.
    • (1993) J. Nutr. , vol.123 , pp. 1117-1123
    • Lei, X.1    Ku, P.K.2    Miller, E.R.3    Ullrey, D.E.4    Yokoyama, M.T.5
  • 18
    • 0001917760 scopus 로고
    • Effects of microbial phytase supplementation and soaking of barley-soybean meal on availability of plant phosphorus for growing pigs
    • Näsi, M. and Helander, E. 1994. Effects of microbial phytase supplementation and soaking of barley-soybean meal on availability of plant phosphorus for growing pigs. Acta Agric. Scand. Section A-Anim. Sci. 44: 2: 79-86.
    • (1994) Acta Agric. Scand. Section A-Anim. Sci. , vol.44 , Issue.2 , pp. 79-86
    • Näsi, M.1    Helander, E.2
  • 19
    • 0002173522 scopus 로고
    • Availability for growing pigs of minerals and protein of a high phytate barley-rapeseed meal diet treated with Aspergillus niger phytase or soaked with whey
    • Näsi, J. M., Helander, E. H. and Partanen, K. H. 1995. Availability for growing pigs of minerals and protein of a high phytate barley-rapeseed meal diet treated with Aspergillus niger phytase or soaked with whey. Anim. Feed Sci. Technol. 56: 83-98.
    • (1995) Anim. Feed Sci. Technol. , vol.56 , pp. 83-98
    • Näsi, J.M.1    Helander, E.H.2    Partanen, K.H.3
  • 20
    • 0000176891 scopus 로고
    • The phytase of wheat
    • Peers, F. G. 1953. The phytase of wheat. Biochem. J. 53: 102-110.
    • (1953) Biochem. J. , vol.53 , pp. 102-110
    • Peers, F.G.1
  • 21
    • 0023238417 scopus 로고
    • Importance of cereal phytase activity for phytate phosphorus utilization by growing pigs fed diets containing triticale or corn
    • Pointillart, A., Fourdin, A. and Fontaine, N. 1987. Importance of cereal phytase activity for phytate phosphorus utilization by growing pigs fed diets containing triticale or corn. J. Nutr. 117: 907-913.
    • (1987) J. Nutr. , vol.117 , pp. 907-913
    • Pointillart, A.1    Fourdin, A.2    Fontaine, N.3
  • 23
    • 0026081980 scopus 로고
    • Effects of PP-56 and vitamin E on platelet hyperaggregability, fatty acid abnormalities, and clinical manifestations in streptozocin-induced diabetic rats
    • Ruf, J. C., Ciavatti, M., Gustafsson, T. and Renaud, S. 1991. Effects of PP-56 and vitamin E on platelet hyperaggregability, fatty acid abnormalities, and clinical manifestations in streptozocin-induced diabetic rats. Diabetes 40: 233-239.
    • (1991) Diabetes , vol.40 , pp. 233-239
    • Ruf, J.C.1    Ciavatti, M.2    Gustafsson, T.3    Renaud, S.4
  • 25
    • 0001225934 scopus 로고
    • HPLC method for determination of inositol tri-, tetra-, penta-and hexaphosphates in foods and intestinal contents
    • Sandberg, A.-S. and Ahderinne, R. 1986. HPLC method for determination of inositol tri-, tetra-, penta-and hexaphosphates in foods and intestinal contents. J. Food Sci. 51: 547-550.
    • (1986) J. Food Sci. , vol.51 , pp. 547-550
    • Sandberg, A.-S.1    Ahderinne, R.2
  • 26
    • 84985287409 scopus 로고
    • Effects of inositol tri-, tetra-, penta-and hexaphosphates on in vitro estimation of iron availability
    • Sandberg, A.-S., Carlsson, N.-G. and Svanberg, U. 1989. Effects of inositol tri-, tetra-, penta-and hexaphosphates on in vitro estimation of iron availability. J. Food Sci. 54: 159-161, 186.
    • (1989) J. Food Sci. , vol.54 , pp. 159-161
    • Sandberg, A.-S.1    Carlsson, N.-G.2    Svanberg, U.3
  • 29
    • 0001456364 scopus 로고    scopus 로고
    • Determination of isomers of inositol mono-to hexaphosphates in foods and intestinal contents using high-performance ion chromatography
    • Skoglund, E., Carlsson, N.-G. and Sandberg, A.-S., 1997. Determination of isomers of inositol mono-to hexaphosphates in foods and intestinal contents using high-performance ion chromatography. J. Agric. Food Chem. 45: 431-436.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 431-436
    • Skoglund, E.1    Carlsson, N.-G.2    Sandberg, A.-S.3
  • 31
    • 0000464339 scopus 로고
    • Substrate selectivity in Aspergillus ficuum phytase and acid phosphatase using myo-inositol phosphates
    • Ullah, A. H. J. and Phillippy, B. Q. 1994. Substrate selectivity in Aspergillus ficuum phytase and acid phosphatase using myo-inositol phosphates. J. Agric. Food Chem. 42: 423-425.
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 423-425
    • Ullah, A.H.J.1    Phillippy, B.Q.2
  • 32
    • 0001066696 scopus 로고    scopus 로고
    • Sites of phytase activity in the gastrointestinal tract of young pigs
    • Yi, Z. and Kornegay, E. T. 1996. Sites of phytase activity in the gastrointestinal tract of young pigs. Anim. Feed Sci. Technol. 61: 361-368.
    • (1996) Anim. Feed Sci. Technol. , vol.61 , pp. 361-368
    • Yi, Z.1    Kornegay, E.T.2
  • 33
    • 0027645439 scopus 로고
    • Addition of microbial phytase to diets of young pigs
    • Young, L. G., Leunissen, M. and Atkinson, J. L. 1993. Addition of microbial phytase to diets of young pigs. J. Anim. Sci. 71: 2147-2150.
    • (1993) J. Anim. Sci. , vol.71 , pp. 2147-2150
    • Young, L.G.1    Leunissen, M.2    Atkinson, J.L.3
  • 34
    • 0001051142 scopus 로고
    • The role of acid phosphatase activity during enzymic dephosphorylation of phytases by Aspergillus niger phytase
    • Zyla, K. 1993. The role of acid phosphatase activity during enzymic dephosphorylation of phytases by Aspergillus niger phytase. World J. Microbiol. Biotech. 9: 117-119.
    • (1993) World J. Microbiol. Biotech. , vol.9 , pp. 117-119
    • Zyla, K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.