Microwave effect on the survival of sporulated bacteria inoculated in minced meat;Efecto de las microondas sobre la sobrevivencia de bacterias esporuladas inoculadas en carne molida

Archivos Latinoamericanos de Nutricion

Volumn 48, Issue 2, 1998, Pages 152-155

  Arias, María Laura ^a   Jiménez, Manuel ^a   Antillón, Florencia ^a  

^a NONE

Author keywords

Bacteria; Microwave oven; Minced meat; Spores

Indexed keywords

ARTICLE; BACILLUS CEREUS; CLOSTRIDIUM PERFRINGENS; GROWTH, DEVELOPMENT AND AGING; MEAT; MICROBIOLOGY; MICROWAVE RADIATION; RADIATION EXPOSURE; TIME;

BACILLUS CEREUS; CLOSTRIDIUM PERFRINGENS; MEAT; MICROWAVES; TIME FACTORS;

EID: 0038930959     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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