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Volumn 10, Issue 4, 1997, Pages 343-349

Nitrate and Nitrite Content of Greek Cheeses

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EID: 0038879367     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1997.0549     Document Type: Article
Times cited : (19)

References (21)
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  • 4
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    • Nitrate and nitrite residues in cheeses
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    • Chircina, T.F.1
  • 5
    • 0003918093 scopus 로고
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    • Codex Alimentarius, 1990, Food additives, preservatives, 3.80.
    • (1990) Food Additives , pp. 380
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    • Use of nitrates in cheese production
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    • Glaeser, H.1
  • 8
    • 0002338489 scopus 로고
    • The use of nitrate in the manufacture of Gouda cheese. Lack of evidence of nitrosamine formation
    • Goodhead K. T. A., Gough K. S., Webb J., Stathhouders H., Elgersma R. H. C. The use of nitrate in the manufacture of Gouda cheese. Lack of evidence of nitrosamine formation. Neth. Milk Dairy J. 30:1976;207-221.
    • (1976) Neth. Milk Dairy J. , vol.30 , pp. 207-221
    • Goodhead, K.T.A.1    Gough, K.S.2    Webb, J.3    Stathhouders, H.4    Elgersma, R.H.C.5
  • 9
    • 0002244843 scopus 로고
    • Nitrates and N-Nitrosamines in cheese
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    • (1979) J. Food Prot. , vol.42 , pp. 263-272
    • Gray, J.I.1    Irvine, D.M.2    Kaduda, Y.3
  • 12
    • 0026477150 scopus 로고
    • Teneur en nitrate du lait. Relation avec sa cobcentration dans l' eau d' abreuvement
    • Kammerer M., Pinault L., Puliquen H. Teneur en nitrate du lait. Relation avec sa cobcentration dans l' eau d' abreuvement. Ann. Rech. Vet. 23:1992;131-138.
    • (1992) Ann. Rech. Vet. , vol.23 , pp. 131-138
    • Kammerer, M.1    Pinault, L.2    Puliquen, H.3
  • 13
    • 0017749254 scopus 로고
    • Determination of nitrates and nitrites in whey cheese
    • Kanada Y., Iwaida M. Determination of nitrates and nitrites in whey cheese. J. Food Hygienic Soc. Japan. 18:1977;470-474.
    • (1977) J. Food Hygienic Soc. Japan , vol.18 , pp. 470-474
    • Kanada, Y.1    Iwaida, M.2
  • 15
    • 0003526345 scopus 로고
    • NAS, Committee of Nitrite and Alternative curing agents in Foods, Assembly of Life Sciences, National Academy Press, Washington, DC
    • NAS, 1981, The Health Effects of Nitrate, Nitrite, and N-Nitroso Compounds, Committee of Nitrite and Alternative curing agents in Foods, Assembly of Life Sciences, National Academy Press, Washington, DC.
    • (1981) The Health Effects of Nitrate, Nitrite, and N-Nitroso Compounds
  • 17
    • 84986860251 scopus 로고
    • The microbiological role of nitrite and nitrate
    • Roberts T. A. The microbiological role of nitrite and nitrate. J. Sci. Food Agric. 26:1975;1755-1760.
    • (1975) J. Sci. Food Agric. , vol.26 , pp. 1755-1760
    • Roberts, T.A.1
  • 18
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    • Improved colorimetric method for determining nitrates and nitrites in foods
    • Sen N. P., Donaldson B. Improved colorimetric method for determining nitrates and nitrites in foods. J. Assoc. Off. Anal. Chem. 61:1978;1389-1393.
    • (1978) J. Assoc. Off. Anal. Chem. , vol.61 , pp. 1389-1393
    • Sen, N.P.1    Donaldson, B.2
  • 20
    • 0000917049 scopus 로고
    • Nitrate, nitrite and N-nitrosamine contents of various types of Dutch cheese
    • Stephany R. W., Elgersma R. H. C., Schuller P. L. Nitrate, nitrite and N-nitrosamine contents of various types of Dutch cheese. Nerth. Milk Dairy J. 32:1978;143-147.
    • (1978) Nerth. Milk Dairy J. , vol.32 , pp. 143-147
    • Stephany, R.W.1    Elgersma, R.H.C.2    Schuller, P.L.3
  • 21
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    • Contents of nitrates and nitrites in some Grek and Imported Cheeses
    • Zerfiridis G. K., Manolkidis K. S. Contents of nitrates and nitrites in some Grek and Imported Cheeses. J. Food Prot. 44:1981;576-579.
    • (1981) J. Food Prot. , vol.44 , pp. 576-579
    • Zerfiridis, G.K.1    Manolkidis, K.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.