Effects of hydrocolloids and aspartame on sensory viscosity and sweetness of low calorie peach nectars

Journal of Texture Studies

Volumn 27, Issue 1, 1996, Pages 61-79

  Pastor, M V ^a   Costell, E ^a   Duran L ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CYAMOPSIS TETRAGONOLOBA; PRUNUS PERSICA;

EID: 0038879098     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1996.tb00060.x     Document Type: Article

References (40)

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