Apparent ileal digestibility of amino acids in wet wheat protein and soya bean meal for growing pigs

Agricultural and Food Science in Finland

Volumn 5, Issue 6, 1996, Pages 547-555

  Mäkinen, Markku ^a   Siljander Rasi, Hilkka ^a  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Cannulation; Chemical composition; Proteinous by products

Indexed keywords

GLYCINE MAX; PHASEOLUS (ANGIOSPERM); SUS SCROFA; TRITICUM AESTIVUM;

EID: 0038879068     PISSN: 12390992     EISSN: None     Source Type: Journal    
DOI: 10.23986/afsci.72768     Document Type: Article

References (31)

1. AOAC. 1984. Official methods of analysis. Association of Official Analytical Chemists. Arlington, Virginia. 1141 p.
2. Barker, S.B. & Summerson, W.H. 1941. The colorimetric determination of lactic acid in biological material. Journal of Biological Chemistry 138: 535-554.
3. Buraczewska, L., Valaja, J., Buraczewski, S., Näsi, M. & Gdala, J. 1996. Digestibility and availability of protein and phosphorus in pigs fed wet barley protein and wet distillers' solids from integrated starch-ethanol production. Animal Feed Science and Technology 58: 201-212.
4. 15N-isotope dilution technique. Journal of Animal Science 68: 409-418.
5. Furuya, S. & Kaji, Y. 1989. Estimation of the true ileal digestibility of amino acids and nitrogen from their apparent values for growing pigs. Animal Feed Science and Technology 26: 271-285.
6. ITCF-Eurolysine. 1993. Ileal digestibility of amino acids in feedstuffs for pigs. Institut Technique des Céréales et des Fourrages and Eurolysine. Project report. Paris. 45 p.
7. Just, A., Andersen, J.O. & Jorgensen, H. 1980. The influence of diet composition on the apparent digestibility of crude fat and fatty acids at the terminal ileum and overall in pigs. Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde 44: 89-92.
8. _, Jørgensen, H. & Fernández, J.A. 1983. Feed value of spring barley, winter barley and winter wheat for pigs and the influence of type of soil and nitrogen fertilization on the feed value. 546. Beretning fra Statens Husdyrbrugsforsøg. København. 80 p.
9. Knabe, D.A., LaRue, D.C., Gregg, E.J., Martinez, G.M. & Tanskley, T.D., Jr. 1989. Apparent digestibility of nitrogen and amino acids in protein feedstuffs by growing pigs. Journal of Animal Science 67: 441-458.
10. Leibholz, J., Love, R.J., Mollah, Y. & Carter, R.R. 1986. The absorption of dietary L-lysine and extruded L-lysine in pigs. Animal Feed Science and Technology 15: 141-148.
11. Linko, R., Lapveteläinen, A., Laakso, P. & Kallio, H. 1989. Protein composition of a high-protein barley flour and barley grain. Cereal Chemistry 66: 478-482.
12. Lookhart, G.L. 1991. Cereal proteins: composition of their major fractions and methods for identification. In: Lorenz, K. J. & Kulp, K. (eds.). Handbook of cereal science and technology. Marcel Dekker, New York. p. 441-468.
13. Low, A.G. 1979. Studies on digestion and absorption in the intestines of growing pigs. 6. Measurements of the flow of amino acids. British Journal of Nutrition 41: 147-156.
14. -1980. Nutrient absorption in pigs. Journal of Science of Food and Agriculture 31: 1087-1130.
15. Marty, B.J., Chavez, E.R. & de Lange, C.F.M. 1994. Recovery of amino acids at the distal ileum for determining apparent and true ileal amino acid digestibilities in growing pigs fed various heat-processed full-fat soybean products. Journal of Animal Science 72: 2029-2037.
16. Mosenthin, R., Sauer, W.C., Ahrens, F., de Lange, C.F.M. & Bornholdt, U. 1992. Effect of dietary supplements of propionic acid, siliceous earth or a combination of these on the energy, protein and amino acid digestibilities and concentrations of microbial metabolites in the digestive tract of growing pigs. Animal Feed Science and Technology 37: 245-255.
17. Moughan, P.J. 1993. Towards an improved utilization of dietary amino acids by the growing pig. In: Cole, D.J.A. et al. (eds.). Recent developments in pig nutrition. University of Nottingham, p. 117-136.
18. Mroz, Z., Bakker, G.C.M., Jongbloed, A.W., Dekker, R.A., Jongbloed, R. & van Beers, A. 1996. Apparent digestibility of nutrients in diets with different energy density, as estimated by direct and marker methods for pigs with or without ileo-cecal cannulas. Journal of Animal Science 74: 403-412
19. Näsi, M. 1989. Barley feed fractions from integrated ethanol-starch process in diets of pigs. Journal of Agricultural Science in Finland 61: 441-450.
20. -1991. Digestibility and protein utilization responses of soyabean and rape seed meal to physical and enzymatic treatments in diets for growing pigs. Journal of Agricultural Science in Finland 63: 465-482.
21. _ & Aimonen, E. 1992. Evaluation of undehydrated barley feed fractions and dried oat feed fractions from integrated starch-ethanol process in diets of growing pigs. Agricultural Science in Finland 1: 291-302.
22. Sauer, W.C. & Ozimek, L. 1986. Digestibility of amino acids in swine: results and their practical applications. A review. Livestock Production Science 15: 367-388.
23. _ , Stothers, S.C. & Parker, R.J. 1977. Apparent and true availabilities of amino acids in wheat and milling by-products for growing pigs. Canadian Journal of Animal Science 57: 775-784.
24. Schulze, H., Van Leeuwen, P., Verstegen, M.W.A., Huisman, J., Souffrant, W.B. & Ahrens, F. 1994. Effect of level of dietary neutral detergent fiber on ileal apparent digestibility and ileal nitrogen losses in pigs. Journal of Animal Science 72: 2362-2368.
25. Smits, B., Kappers, I.E., Sebek, L.B.J. & Kroonsberg, C. 1992. Digestibility and feeding value of wheat gluten feed 'Amyfeed' for pigs. Rapport IVVO no. 235. ISSN 0922 3282. Lelystad, Netherlands. 10 p. (in Dutch).
26. Snedecor, G.W. & Cochran, W.G. 1989. Statistical methods. 8th ed. Iowa State University Press, Ames, Iowa. 504 p.
27. Souffrant, W.B. 1991. Endogenous nitrogen losses during digestion in pigs. In: Verstegen, M.W.A. et al. (eds.). Digestive physiology in pigs. EAAP Publication No 54. Pudoc Wageningen, The Netherlands, p. 147-166.
28. Tuori, M., Kaustell, K., Valaja, J., Aimonen, E., Saarisalo, E. & Huhtanen, P. 1996. Rehutaulukot ja Ruokintasuositukset. 2. painos. ISBN 951-45-7348-X. Yliopistopaino, Helsinki. Finland. 102 p.
29. Udén, P., Colucci, P.E. & Van Soest, P.J. 1980. Investigation of chromium, cerium and cobalt as markers in digesta. Rate of passage studies. Journal of the Science of Food and Agriculture 31: 625-632.
30. Van Kleef, D.J., Deuring, K. & Van Leeuwen, P. 1994. A new method of faeces collection in the pig. Laboratory Animals 28: 78-79.
31. Zebrowska, T. 1973. Digestion and absorption of nitrogenous compounds in the large intestine of pigs. Roczniki Nauk Rolniczych Series B95, 3: 85-89.