I. Production of cultivated edible mushrooms

Food Reviews International

Volumn 13, Issue 3, 1997, Pages 327-333

  Yamanaka, Katsuji ^a  

^a J   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BOTTLES; TEXTURES;

ANNUAL RATES; CULTURE SYSTEMS; EDIBLE MUSHROOM; FLAMMULINA VELUTIPES; GLOBAL PRODUCTION; GRIFOLA FRONDOSA; LENTINUS EDODES; MUSHROOM CULTIVATION;

FUNGI;

BASIDIOMYCOTA; FLAMMULINA VELUTIPES; GRIFOLA FRONDOSA; HYPSIZYGUS MARMOREUS; LENTINULA EDODES; LENTINUS;

EID: 0038871375     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1080/87559129709541113     Document Type: Article

References (4)

1. S. T. Chang, in "Mushroom Biology and Mushroom Products," (S. T. Chang, J. A. Buswell and P. G. Miles, eds.), The Chinese University Press, Hong Kong, 1993.
2. Y. Kitamoto, M. Nakamata, and P. S. Masuda, in Abstracts of Workshop on Culture Collection and Breeding of Edible Mushrooms, Hong Kong, 1991, p.27.
3. Y. Kitamoto, M. Nakamata, and P. S. Masuda, in "Genetics and Breeding of Edible Mushrooms," (S. T. Chang, J. A. Buswell, and P. G. Miles, eds.), Gordon and Breach Science Publishers, Amsterdam, 1993, pp.65-86.
4. T. Ikekawa, M. Nakanishi, N. Uehara, G. Chihara, and F. Fukuoka, Gann, 59, 155-159 (1968).