Effect of frying-meat emission particulate on 17β-estradiol 2- and 4-hydroxylation in human lung adenocarcinoma CL5 cells

Journal of Toxicology and Environmental Health - Part A

Volumn 66, Issue 12, 2003, Pages 1175-1188

  Wang, Hui Wu ^a   Ueng, Tzuu Huei ^a   Chen, Ta Liang ^b   Yang, Pan Chyr ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b TAIPEI MEDICAL UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA NAPHTHOFLAVONE; CYTOCHROME P450 1A1; CYTOCHROME P450 1B1; DIBENZ[A,H]ANTHRACENE; ESTRADIOL; ETHOXYRESORUFIN DEETHYLASE; POLYCYCLIC AROMATIC HYDROCARBON; TOXIC SUBSTANCE;

AIRBORNE PARTICLE; ARTICLE; CARCINOMA CELL; CONCENTRATION RESPONSE; FRYING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; HYDROXYLATION; LUNG ADENOCARCINOMA; MEAT; MUTAGENICITY; OXIDATIVE STRESS; PARTICULATE MATTER; PRIORITY JOURNAL; TUMOR GROWTH;

ADENOCARCINOMA; ADULT; ARYL HYDROCARBON HYDROXYLASES; COOKERY; CYTOCHROME P-450 CYP1A1; CYTOCHROME P-450 ENZYME SYSTEM; ESTRADIOL; FEMALE; HUMANS; HYDROXYLATION; LUNG NEOPLASMS; TUMOR CELLS, CULTURED;

MINK CELL FOCUS-FORMING VIRUS;

EID: 0038824692     PISSN: 15287394     EISSN: None     Source Type: Journal    
DOI: 10.1080/15287390306361     Document Type: Article

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