Online batch recipe adjustments for product quality control using empirical models: Application to a nylon-6,6 process

ISA Transactions

Volumn 42, Issue 2, 2003, Pages 305-315

  Kaistha, Nitin ^a   Johnson, Mark S ^a   Moore, Charles F ^a   Leitnaker, Mary G ^b  

^a University of Tennessee Knoxville   (United States)

^b UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Batch recipe adjustment; Empirical modeling; Quality control; Within batch control

Indexed keywords

MATHEMATICAL MODELS; NYLON POLYMERS; QUALITY CONTROL;

EMPIRICAL MODELS;

PRODUCT DEVELOPMENT;

EID: 0038813700     PISSN: 00190578     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0019-0578(07)60135-9     Document Type: Article

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