Capsaicin increases endurance capacity and spares tissue glycogen through lipolytic function in swimming rats

Journal of Nutritional Science and Vitaminology

Volumn 49, Issue 2, 2003, Pages 107-111

  Oh, Tae Woong ^a   Ohta, Fukio ^a  

^a WASEDA UNIVERSITY   (Japan)

Author keywords

Capsaicin; Endurance capacity; Glycogen; Lipolytic function; Swimming

Indexed keywords

ADRENALIN; CAPSAICIN; FATTY ACID; GLUCAGON; GLYCOGEN; NORADRENALIN;

ADRENALIN BLOOD LEVEL; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET; ENDURANCE; ENERGY RESOURCE; EXERCISE; EXHAUSTION; FATTY ACID BLOOD LEVEL; FATTY ACID METABOLISM; GASTROCNEMIUS MUSCLE; GLUCOSE BLOOD LEVEL; GLYCOGENOLYSIS; LIPOLYSIS; LIVER LEVEL; MALE; NONHUMAN; NORADRENALIN BLOOD LEVEL; SWIMMING; TASK PERFORMANCE; TISSUE LEVEL;

ANIMALIA;

EID: 0038802525     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.49.107     Document Type: Article

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