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note
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This research was funded by the National Key Program for Developing Basic Science (No. 1999043400) and the National Natural Science Foundation of China. We thank the members of the Food Production Prediction Team, National Institute for Agro-Environmental Sciences, Japan.
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note
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First submitted 28 May 2001. Revised manuscript received 21 January 2002. Accepted for publication 27 June 2002.
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