Integrating issues of sustainably produced foods into nutrition practice: A survey of Minnesota Dietetic Association members

Journal of the American Dietetic Association

Volumn 103, Issue 5, 2003, Pages 608-611

  Robinson, Ramona ^a   Smith, Chery ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE; AGRICULTURAL WORKER; AGRICULTURE; ANALYSIS OF VARIANCE; ATTITUDE; CATERING SERVICE; CORRELATION ANALYSIS; DEMOGRAPHY; DIETITIAN; EDUCATION; ENVIRONMENTAL PROTECTION; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FOOD QUALITY; HEALTH CARE PLANNING; HEALTH SURVEY; HUMAN; INCOME; MALE; NORMAL HUMAN; NUTRITIONAL HEALTH; POLITICS; PROFESSIONAL PRACTICE; PROFIT; PSYCHOSOCIAL ENVIRONMENT; QUALITY OF LIFE; QUESTIONNAIRE; REVIEW; SUSTAINABLE AGRICULTURE; ARTICLE; ATTITUDE TO HEALTH; DIETETICS; HEALTH CARE ORGANIZATION; INFORMATION PROCESSING; METHODOLOGY; MIDDLE AGED; REGRESSION ANALYSIS; UNITED STATES;

ADULT; AGRICULTURE; ANALYSIS OF VARIANCE; DATA COLLECTION; DIETETICS; FEMALE; FOOD SUPPLY; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; MINNESOTA; QUALITY OF LIFE; QUESTIONNAIRES; REGRESSION ANALYSIS; SOCIETIES; UNITED STATES;

EID: 0038783998     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1053/jada.2003.50113     Document Type: Article

References (32)

1. Shanklin C.W., Hackes B.L. Position of the American Dietetic Association: Dietetic professionals can implement practices to conserve natural resources and protect the environment. J Am Diet Assoc. 101:2001;1221-1227.
2. Heffernan W., Hendrickson M., Gronski R. Consolidation in the food and agriculture system: Report to the National Farmers Union. http://nfu.org/images/ heffernan_1999.pdf:March 8, 2003;. Typescript Available at Accessed.
3. Lyson T.A., Raymer A.L. Stalking the wily multinational: Power and control in the US food system. Agriculture Human Values. 17:2000;199-208.
4. Lyson T.A., Green J. The agricultural marketscape: A framework for sustaining agriculture and communities in the Northeast. J Sustainable Agriculture. 15:1999;133-150.
5. Allen P. Reweaving the food security safety net: Mediating entitlement and entrepreneurship. Agriculture Human Values. 16:1999;117-129.
6. American Society of Agronomy. Decisions reached on sustainable agriculture. Agronomy News. 1989;Jan:15.
7. United States Department of Agriculture. Exploring Sustainability in Agriculture. 1997;Sustainable Agricultural Research and Education, Washington, DC.
8. Tarrance Group. Voters Support Farm and Ranch Conservation Efforts. http://www.Farmland.org:March 8, 2003;. Available at Accessed.
9. Food and the Environment: A Consumers' Perspective, Phase I. 1996;Hartman Group, Bellevue, WA.
10. Food and the Environment: A Consumers' Perspective, Phase II. 1997;Hartman Group, Bellevue, WA.
11. Markle S. Consumer demand growing for organic, local foods. Community Nutr Inst Newslett. 27:1997;4-6.
12. Robinson R., Smith C., Murray H., Ennis J. Promotion of sustainably produced foods: Customer response in Minnesota grocery stores. Am J Alternative Agriculture. 17:2002;96-104.
13. Peters J. Community food systems: Working toward a sustainable future. J Am Diet Assoc. 97:1997;955-956.
14. Hillers V. Changing agriculture: Roles for food and nutrition educators. J Nutr Educ. 23:1991;36-38.
15. Klitzke C. Dietitians: Experts about food systems? J Am Diet Assoc. 97:(suppl 2):1997;S195-S196.
16. Gussow J.D., Clancy K.L. Dietary guidelines for sustainability. J Nutr Educ. 18:1986;1-5.
17. Gussow J.D. Dietary guidelines for sustainability: Twelve years later. J Nutr Educ. 31:1999;194-200.
18. Clancy K. Reclaiming the social and environmental roots of nutrition education. J Nutr Educ. 31:1999;190-193.
19. Feenstra G. Local food systems and sustainable communities. Am J Alternative Agriculture. 12:1997;28-36.
20. Hahn N.J. Growing a healthy food system. J Am Diet Assoc. 97:1997;949-950.
21. Ajzen I. The theory of planned behavior. Organizational Behav Hum Decision Processes. 50:1991;179-211.
22. Robinson R.R. Consumers' Perspectives on Purchasing Sustainably Produced Foods and Dietitians' Perspectives on Integrating Issues of Sustainability Into Professional Practice [dissertation]. 2002;University of Minnesota, St. Paul, MN.
23. Cronbach L.J. Coefficient alpha and the internal structure of tests. Psychometrika. 16:1951;297-344.
24. Landis J.R., Koch G.G. The measurement of observer agreement for categorical data. Biometrics. 33:1977;159-174.
25. Robinson R., Smith C. Psychosocial and demographic variables associated with consumer intention to purchase sustainably produced foods as defined by the Midwest Food Alliance. J Nutr Educ Behav. 34:2002;316-325.
26. Brooker J., Eastwood D.B., Stout C.L., Orr R.H. Branding locally grown produce in supermarkets. J Food Distrib Res. 19:1988;51-60.
27. Ross N.J., Anderson M.D., Goldberg J.P., Rogers B.L. Increasing purchases of locally grown produce through worksite sales: An ecological model. J Nutr Educ. 32:2000;304-313.
28. Bissonnette M.M., Contento I.R. Adolescents' perspectives and food choice behaviors in terms of the environmental impacts of food production practices: Application of a psychosocial model. J Nutr Educ. 33:2001;72-82.
29. Sparks P., Shepherd R. Self-identity and the theory of planned behavior: Assessing the role of identification with ″green consumerism." Soc Psychol Q. 55:1992;388-399.
30. AbuSabha R., Achterberg C. Review of self-efficacy and locus of control for nutrition- and health-related behavior. J Am Diet Assoc. 97:1997;1122-1132.
31. Judge T.A., Bono J.E. Relationship of core self-evaluations traits-self-esteem, generalized self-efficacy, locus of control, and emotional stability-with job satisfaction and job performance: a meta-analysis. J Appl Psychol. 86:2001;80-92.
32. Parker S.K. Enhancing role breadth self-efficacy: The roles of job enrichment and other organizational interventions. J Appl Psychol. 83:1998;835-852.