Role of dietary copper in enhancing resistance to Escherichia coli mastitis

Journal of Dairy Science

Volumn 86, Issue 4, 2003, Pages 1240-1249

  Scaletti, R W ^a   Trammell, D S ^b   Smith, B A ^a   Harmon, R J ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Copper; Escherichia coli; Mastitis

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; TRIXIS;

CERULOPLASMIN; COPPER; IRON; MINERAL; SELENIUM; ZINC;

ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; BODY WEIGHT; CATTLE; CATTLE DISEASE; CELL COUNT; CHEMISTRY; CYTOLOGY; DIET; DIET SUPPLEMENTATION; EATING; ENTEROBACTER INFECTION; FEMALE; KINETICS; LACTATION; LIVER; MICROBIOLOGY; MILK; PREGNANCY;

ANIMALS; BODY WEIGHT; CATTLE; CELL COUNT; CERULOPLASMIN; COPPER; DIET; DIETARY SUPPLEMENTS; EATING; ESCHERICHIA COLI INFECTIONS; FEMALE; IRON; KINETICS; LACTATION; LIVER; MASTITIS, BOVINE; MILK; MINERALS; PREGNANCY; SELENIUM; ZINC;

EID: 0038749384     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)73708-4     Document Type: Article

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