Aging issues moving mainstream

Journal of the American Dietetic Association

Volumn 103, Issue 6, 2003, Pages 683-684

[No Author Info available]

Author keywords

[No Author keywords available]

Indexed keywords

AGING; COST BENEFIT ANALYSIS; ELDERLY CARE; FOOD INDUSTRY; FOOD INTAKE; HEALTH CARE POLICY; HEALTH SERVICE; HEALTH SURVEY; HUMAN; LIFESPAN; LIFESTYLE; MALNUTRITION; NOTE; NUTRITION; NUTRITIONAL STATUS; OBESITY; POVERTY; UNITED STATES; AGED; ARTICLE; CATERING SERVICE; ECONOMICS; FEMALE; HEALTH CARE COST; HEALTH STATUS; MALE; NUTRITIONAL DISORDER; NUTRITIONAL REQUIREMENT; PHYSIOLOGY; POLICY; PUBLIC HEALTH; QUALITY OF LIFE;

AGED; AGED, 80 AND OVER; AGING; FEMALE; FOOD SERVICES; HEALTH CARE COSTS; HEALTH STATUS; HUMANS; MALE; NUTRITION DISORDERS; NUTRITION PHYSIOLOGY; NUTRITIONAL REQUIREMENTS; POVERTY; PUBLIC HEALTH; PUBLIC POLICY; QUALITY OF LIFE; UNITED STATES;

EID: 0038748121     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1053/jada.2003.50155     Document Type: Note

References (6)

1. Food Security Institute, Center on Hunger and Poverty, the Heller Graduate School for Social Policy and Management, Brandeis University. Hunger and Food Insecurity Among the Elderly. Hunger Issue Brief. http://www. centeronhunger.org/pdf/Elderly.pdf:April 1, 2003;. Available at Accessed.
2. Institute of Medicine. The Role of Nutrition in Maintaining Health in the Nation's Elderly. 2000;Food and Nutrition Board, Washington, DC.
3. National Center for Health Statistics. Health, United States, 1999, With Health and Aging Chartbook. 1999;NCHS, Hyattsville, MD.
4. White J.V., Parham J.S. In pursuit of a healthy weight: What should we recommend for older adults. Healthy Weight J. 16:2002;72-75.
5. USDA Economic Research Service. Food Spending and the Elderly. Food Rev. 25:2002;14-24.
6. Centers for Disease Control and Prevention. Public health and aging: Trends in aging-United States and worldwide. MMWR Weekly. 52:2003;101-106.