Quality parameters evolution during biodiesel oxidation using Rancimat test

European Journal of Lipid Science and Technology

Volumn 105, Issue 3-4, 2003, Pages 149-155

  Lacoste, Florence ^a   Lagardere, Lionel ^a  

^a Institut des Corps Gras   (France)

Author keywords

Biodiesel; Oxidation stability; Quality parameters; Rancimat test

Indexed keywords

LINOLEIC ACID; PEROXIDE; TOCOPHEROL;

ARTICLE; EVOLUTION; KINEMATICS; OXIDATION; QUALITY CONTROL; TEMPERATURE; ULTRAVIOLET SPECTROSCOPY; VISCOSITY;

EID: 0038732423     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200390030     Document Type: Article

References (13)

1. pr EN 14112: Fat and oil derivatives. Fatty acid methyl ester (FAME). Determination of oxidation stability (accelerated oxidation test).
2. EN ISO 12205: 1996. Petroleum products. Determination of the oxidation stability of middle-distillate fuels.
3. pr EN 14214: Automotive fuels. Fatty Acid Methyl Esters (FAME) for diesel engines. Requirements and test methods.
4. NF T 60-220: 1995. Animal and vegetable fats and oils. Determination of peroxyde value.
5. EN ISO 6885: 2000. Animal and vegetable fats and oils. Determination of anisidine value.
6. ISO 3656: 1989. Animal and vegetable fats and oils. Determination of ultraviolet absorbance.
7. pr EN 14104: Oil and fat derivatives. Fatty Acid Methyl Esters (FAME). Determination of acid value.
8. ISO 9936: 1997. Animal and vegetable fats and oils. Determination of tocopherols and tocotrienols contents. Method using high-performance liquid chromatography.
9. pr EN 14103: Oil and fat derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid contents.
10. EN ISO 3104: 1996. Petroleum products. Transparent and opaque liquids. Determination of kinematic viscosity and calculation of dynamic viscosity.
11. IUPAC 2.508: 1991. Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
12. C. W. Van Oosten, C. Poot, A. C. Kensen: The precision of the Swift Stability Test. Fette Seifen Anstrichm. 83 (1981) 133-135.
13. AOCS official method Cd 12-57: Fat Stability, Active Oxygen Method.