Protein and amino acid digestibility in dairy cows measured with mobile nylon bags recovered in ileum or in faeces

Acta Agriculturae Scandinavica - Section A: Animal Science

Volumn 53, Issue 1, 2003, Pages 11-20

  Prestløkken, Egil ^a   Rise, Olve ^b  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b TINE Midt Norge ^*  (Norway)

Author keywords

Degradation; Digested; Indigestible; Intestine; Ruminants

Indexed keywords

AVENA; BOS TAURUS; BOVIDAE; GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; SINAPIS ARVENSIS;

EID: 0038731017     PISSN: 09064702     EISSN: None     Source Type: Journal    
DOI: 10.1080/09064700310001991     Document Type: Article

References (35)

1. AOAC (Association of Official Agriculture Chemists) 1990. Official methods of analysis. 15th edn., 1298 pp.
2. Beckers, Y., Thewis, A. & Maudoux, B. 1996. Intestinal digestibility of rumen undegraded N of concentrates measured by the mobile nylon bag technique. Anim. Feed Sci. Tech. 61, 305-323.
3. Ben-Ghedalia, D., Tagari, H. & Bondi, A. 1976. The ileum of the sheep as a site of protein digestion. Br. J. Nutr. 36, 211-217.
4. Broderick, G. A., Wallace, R. J. & Ørskov, E. R. 1991. Control of rate and extent of protein degradation. In: Tsuda, T., Sasaki, Y. & Kawashima, R. (eds.) Physiological Aspects of Digestion and Metabolism in Ruminants. Academic Press, Inc. San Diego, pp. 541-592.
5. De Boer, G., Murphy, J. J. & Kennelly, J. J. 1987. Mobile nylon bag for estimating intestinal availability of rumen undegradable protein. J. Dairy Sci. 70, 977-982.
6. Erasmus, L. J., Botha, P. M., Cruywagen, C. W. & Meissner, H. H. 1994. Amino acid profile and intestinal digestibility in dairy cows of rumen-undegradable protein from various feedstuffs. J. Dairy Sci. 77, 541-551.
7. González, J., Centeno, C., Lamrani, F. & Rodríguez, C. A. 2001. In situ degradation of amino acids from different feeds corrected for microbial contamination. Anim. Res. 50, 253-264.
8. Harstad, O. M. & Prestløkken, E. 2000. Effective rumen protein degradability and intestinal digestibility of individual amino acids in solvent-extracted soybean meal (SBM) and xylose-treated SBM (SoyPass) determined in situ. Anim. Feed Sci. Technol. 83, 31-47.
9. Harstad, O. M. & Prestløkken, E. 2001. Rumen degradability and intestinal indigestibility of individual amino acids in corn gluten meal, canola meal and fish meal determined in situ. Anim. Feed Sci. Technol. 94, 127-135.
10. Hvelplund, T. 1985. Digestibility of rumen microbial protein and undegraded dietary protein estimated in the small intestine of sheep and by in sacco procedure. Acta Agric. Scand., Suppl. 25, 132 144.
11. Hvelplund, T., Weisbjerg, M. R. & Andersen, L. S. 1992. Estimation of the true digestibility of rumen undegraded dietary protein in the small intestine of ruminants by the mobile bag technique. Acta Agric. Scand., Sect. A Animal Sci. 42, 34-39.
12. 15N-labelled roughage. Acta Agric. Scand., Sect. A Animal Sci. 44, 146-151.
13. lysin i fodermidler til kvæg. Landsudvalget for kvæg, Danmark, 40 pp. (In Danish).
14. Ljøkjel, K., Harstad, O. M. & Skrede, A. 2000. Effect of heat treatment of soybean meal and fish meal on amino acid digestibility in mink and dairy cows. Anim. Feed Sci. Technol. 84, 83-95.
15. Madsen, J., Hvelplund, T., Weisbjerg, M. R., Bertilsson, J., Olsson, I., Spöndly, R., Harstad, O. M., Volden, H., Tuori, M., Varvikko, T., Huhtanen, P. & Olafsson, B. L. 1995. The AAT/PBV protein evaluation system for ruminants. A revision. Norw. J. Agric. Sci. (Suppl. 19), 1-37.
16. O'Mara, F. P., Murphy, J. J. & Rath, M. 1997. The amino acid composition of protein feedstuffs before and after ruminal incubation and subsequent passage through the intestines of dairy cows. J. Anim. Sci. 75, 1941-1949.
17. Prestløkken, E. 1999a. In situ ruminal degradation and intestinal digestibility of dry matter and protein in expanded feedstuffs. Anim. Feed Sci. Technol. 77, 1-23.
18. Prestløkken, E. 1999b. Ruminal degradability and intestinal digestibility of protein and amino acids in barley and oats expander-treated at various intensities. Anim. Feed Sci. Technol. 82, 157-175.
19. Prestløkken, E. & Harstad, O. M. 2001. Effects of expander-treating a barley-based concentrate on ruminal fermentation, bacterial N synthesis, escape of dietary N, and performance of dairy cows. Anim. Feed Sci. Technol. 90, 227-246.
20. Rae, R. C. & Smithard, R. R. 1985. Estimation of true digestibility in cattle by a modified nylon bag technique. Proc. Nutr. Soc. 44, 116A.
21. Rulquin, H. & Verite, R. 1993. Amino acid nutrition of dairy cows: productive effects and animal requirements. In: Garnsworthy, P. C. & Cole, D. J. A. (eds.) Recent Advances in Animal Nutrition, pp. 55-77. Nottingham University Press, UK.
22. SAS (Statistical Analysis System) 1996. Version 6.12. SAS inst., Inc. Cary, NC, USA.
23. Skrede, A. 1979. Utilization of animal by-products in mink nutrition. *V. Content and digestibility of amino acids in cod (Gadus morrhua) by-products. Acta Agric. Scan. 29, 353-362.
24. Stern, M. D., Bach, A. & Calsamiglia, S. 1997. Alternative techniques for measuring nutrient digestion in ruminants. J. Anim. Sci. 75, 2256-2276.
25. STIL (Statens tilsynsinstitusjoner i landbruket), 1992. Fôrmiddeltabell for kraftfôr og grovfôr til drøvtyggere. 41 pp. (In Norwegian).
26. Tamminga, S., Van Straalen, W. M., Subnel, A. P. J., Meijer, R. G. M., Steg, A., Wever, C. J. G. & Blok, M. C. 1994. The Dutch protein evaluation system: the DVE/OEB-system. Livst. Prod. Sci. 40, 139-155.
27. Vanhatalo, A. & Ketoja, E. 1995. The role of the large intestine in post-ruminal digestion of feeds as measured by the mobile bag method in cattle. Br. J. Nutr. 73, 491-505.
28. Van Soest, P. J., Robertson, J. B. & Lewis, B. A. 1991. Methods for dietary fibre, neutral detergent fibre, and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74, 3583-3597.
29. Van Straalen, W. M. & Tamminga, S. 1990. Protein degradation of ruminant diets. In: Wiseman, J. & Cole, D. J. A. (ed.) Feedstuff evaluation, pp. 55-72. Butterworths, Nottingham, UK.
30. Van Straalen, W. M., Odinga, J. J. & Mostert, W. 1997. Digestion of feed amino acids in the rumen and small intestine of dairy cows measured with nylon bag techniques. Br. J. Nutr. 77, 83-97.
31. Vérité R. & Peyraud, J. L. 1989. Protein: the PDI system. In: Jarriage, R. (ed.) Ruminant nutrition. Recommended allowances and feed tables, pp. 33-49. INRA, Paris.
32. Voigt, J., Piatkowski, B., Engelmann, H. & Rudolph, E. 1985. Measurement of the postruminal digestibility of crude protein by the bag technique in cows. Arch. Tierernähr., Berlin 35, 555-562.
33. Volden, H. & Harstad, O. M. 1995. Effect of rumen incubation on the true indigestibility of feed protein in the digestive tract determined by nylon bag techniques. Acta Agric. Scand. A, Animal Sci. 45, 106-115.
34. Weisbjerg, M. R., Hvelplund, T., Hellberg, S., Olsson, S. & Sanne, S. 1996. Effective rumen degradability of individual amino acids in different concentrates determined in situ. Anim. Feed Sci. Tech. 62, 179-188.
35. Zebrowska, T., Dlugoleca, Z., Pajak, J. J. & Korczynski, W. 1997. Rumen degradability of concentrate protein, amino acids and starch, and their digestibility in the small intestine of cows. J. Anim. Feed Sci. 6, 451-470.