Food craving patterns in Egypt: Comparisons with North America and Spain

Appetite

Volumn 40, Issue 2, 2003, Pages 193-195

  Parker, Scott ^a   Kamel, Niveen ^a   Zellner, Debra ^b  

^a AMERICAN UNIVERSITY   (United States)

^b MONTCLAIR STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; COMPARATIVE STUDY; EGYPT; ETHNOLOGY; FEMALE; FOOD PREFERENCE; HUMAN; MALE; NORMAL HUMAN; NORTH AMERICA; QUESTIONNAIRE; SPAIN;

EID: 0038730861     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0195-6663(02)00160-5     Document Type: Article

References (7)

1. International Cocoa Organization, 1999, December. Information about the confectionery market in Egypt. Retrieved 14 September 2002, from http://www.icco.org/questions/egypt.htm .
2. Michener W., Rozin P., Freeman E., Gale L. The role of low progesterone and tension as triggers of perimenstrual chocolate and sweets craving: some negative experimental evidence. Physiology and Behavior. 67:1999;417-420.
3. Pelchat M.L. Food cravings in young and elderly adults. Appetite. 28:1997;103-113.
4. Rozin P. Human food selection: the interaction of biology, culture, and individual experience. Barker L.M. The Psychobiology of Human Food Selection. 1982;225-254 AVI Press, Westport CT.
5. Weingarten H.P., Elston D. Food cravings in a college population. Appetite. 17:1991;167-175.
6. Wise, L., (2002, August 17). A world of things to enjoy in Cairo. Washington Times, pp. E3.
7. Zellner D., Garriga-Trillo A., Rohm E., Centeno S., Parker S. Food liking and craving: a cross-cultural approach. Appetite. 33:1999;61-70.