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Volumn 76, Issue 6, 2003, Pages 1139-1144

Oxidative reaction of thiosulfate with hydrogen peroxide by freezing

Author keywords

[No Author keywords available]

Indexed keywords

FREEZING; OXIDATION; SOLUTIONS; SULFUR COMPOUNDS;

EID: 0038729202     PISSN: 00092673     EISSN: None     Source Type: Journal    
DOI: 10.1246/bcsj.76.1139     Document Type: Article
Times cited : (17)

References (28)
  • 14
    • 0002118940 scopus 로고
    • ed by R. G. Duckworth, Academic Press, New York
    • O. Fennema, "Water Relations of Foods," ed by R. G. Duckworth, Academic Press, New York (1975), pp. 539-556.
    • (1975) Water Relations of Foods , pp. 539-556
    • Fennema, O.1
  • 26
    • 0004057966 scopus 로고
    • American Health Association, Washington DC
    • American Health Association, "Method of Air Sampling and Analysis," American Health Association, Washington DC (1972), pp. 426-432.
    • (1972) Method of Air Sampling and Analysis , pp. 426-432
  • 28
    • 0037987327 scopus 로고
    • Maruzen Co., Ltd., Tokyo
    • The Chemical Society of Japan, "Shin Jikken Kagaku Kouza, Volume 9-I," Maruzen Co., Ltd., Tokyo (1972), pp. 27-34.
    • (1972) Shin Jikken Kagaku Kouza , vol.9 I , pp. 27-34


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.