Nutritional quality of nixtamal tortillas fortified with vitamins and soy proteins

International Journal of Food Sciences and Nutrition

Volumn 54, Issue 3, 2003, Pages 189-200

  de Dios Figueroa Cárdenas, Juan ^a   Acero Godínez, María Guadalupe ^b,c   Vasco Méndez, Nora Lilia ^c   Lozano Guzmán, Alejandro ^d   Flores Acosta, Luz María ^d  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

^b UNIVERSIDAD DE COLIMA   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE AGUASCALIENTES   (Mexico)

^d UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; FOLIC ACID; HYDROXYAPATITE; IRON; MALTODEXTRIN; NICOTINAMIDE; PHOSPHORUS; RIBOFLAVIN; SOYBEAN PROTEIN; THIAMINE DERIVATIVE; VITAMIN; ZINC OXIDE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; BONE DENSITY; BONE GROWTH; BONE STRENGTH; BONE TISSUE; CALCIUM BONE LEVEL; CONTROLLED STUDY; CORRELATION ANALYSIS; CRYSTAL STRUCTURE; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMUR; FOOD COMPOSITION; FOOD PROCESSING; NONHUMAN; NUTRITIONAL VALUE; QUALITY CONTROL; RAT; SOYBEAN; X RAY DIFFRACTION;

ANIMALS; BONE AND BONES; BREAD; CALCIUM; FOOD, FORTIFIED; IRON; MALE; NUTRITION PHYSIOLOGY; NUTRITIVE VALUE; PHOSPHORUS; RATS; RATS, WISTAR; SOYBEAN PROTEINS; VITAMINS; ZINC;

ANIMALIA; GLYCINE MAX; UNIDENTIFIED TOBACCO NECROSIS VIRUS;

EID: 0038727575     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480120091991     Document Type: Article

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