Approaches to risk assessment for macronutrients and amino acids

Journal of Nutrition

Volumn 133, Issue 6 SUPPL. 1, 2003, Pages

  Rodricks, Joseph V ^a  

^a ENVIRON INTERNATIONAL CORPORATION   (United States)

Author keywords

Amino acids; Hazard; Macronutrients; Risk; Risk assessment; Toxicity; Upper levels

Indexed keywords

AMINO ACID;

CONFERENCE PAPER; DIET SUPPLEMENTATION; DIETARY INTAKE; ECONOMIC ASPECT; HEALTH HAZARD; HUMAN; MACRONUTRIENT; NUTRITION; RISK ASSESSMENT; RISK MANAGEMENT; SOCIAL ASPECT;

EID: 0038727146     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.6.2025s     Document Type: Conference Paper

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2. National Research Council. (1994) Science and Judgment in Risk Assessment. National Academy Press, Washington, DC.
3. Institute of Medicine of the National Academies. (2002) Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Parts I and II. The National Academies Press. Washington, DC.
4. World Health Organization. (1996) Trace Elements in Human Nutrition and Health. World Health Organization. Geneva.
5. Dourson, M. L. & Stara, J. F. (1983) Regulatory history and experimental support of uncertainty factors. Regul. Toxicol. Pharmacol. 3:224-238.
6. Renwick, A. (1993) Data-derived safety factors for the evaluation of food additives and environmental contaminants. Food Addit. Contam. 10:275-305.
7. Federation of American Societies of Experimental Biology. (1992) Safety of Amino Acids. FASEB, Bethesda, MD.