Sensory characteristics of five sweet potato cultivars and their changes during storage under tropical conditions

Food Quality and Preference

Volumn 14, Issue 8, 2003, Pages 673-680

  van Oirschot, Quirien E A ^a   Rees, Debbie ^a   Aked, Julia ^b  

^a UNIVERSITY OF GREENWICH   (United Kingdom)

^b CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Dry matter; Flavour; Sensory evaluation; Storage; Sweet potato; Texture; Tropical

Indexed keywords

ANALYSIS OF VARIANCE; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; CULTIVAR; FOOD ANALYSIS; FOOD COMPOSITION; FOOD STORAGE; PHYSICAL PARAMETERS; QUANTITATIVE ANALYSIS; SENSORY ANALYSIS; SWEET POTATO; SWEETNESS; TROPIC CLIMATE;

IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 0038714131     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(02)00209-4     Document Type: Article

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