The effects of carbon dioxide in champagne on psychometric performance and blood-alcohol concentration

Alcohol and Alcoholism

Volumn 38, Issue 4, 2003, Pages 381-385

  Ridout, Fran ^b   Gould, Stuart ^a   Nunes, Carlo ^a   Hindmarch, Ian ^b  

^a EPSOM GENERAL HOSPITAL   (United Kingdom)

^b UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CARBON DIOXIDE;

ABSORPTION; ALCOHOL BLOOD LEVEL; ALCOHOL CONSUMPTION; ALCOHOL INTOXICATION; ALCOHOLIC BEVERAGE; ARTICLE; ATTENTION; BODY WEIGHT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROSSOVER PROCEDURE; DISEASE SEVERITY; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; PRIORITY JOURNAL; PSYCHOMOTOR PERFORMANCE; REACTION TIME;

ALCOHOL DRINKING; ALCOHOLIC BEVERAGES; AREA UNDER CURVE; ATTENTION; CARBON DIOXIDE; CROSS-OVER STUDIES; ETHANOL; FEMALE; HUMANS; MALE; PILOT PROJECTS; PSYCHOMOTOR PERFORMANCE; REACTION TIME;

EID: 0038690331     PISSN: 07350414     EISSN: None     Source Type: Journal    
DOI: 10.1093/alcalc/agg092     Document Type: Article

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