Probing protein hydration by the difference O-H (O-D) vibrational spectroscopy: Interfacial percolation network involving highly polarizable water-water hydrogen bonds

Journal of Molecular Liquids

Volumn 105, Issue 1, 2003, Pages 13-36

  Khoshtariya, Dimitri E ^a   Hansen, Elizabeth ^b   Leecharoen, Rojana ^b   Walker, Gilbert C ^b  

^a INSTITUTE OF PHYSICS   (Georgia)

^b UNIVERSITY OF PITTSBURGH   (United States)

Author keywords

Difference vibrational spectroscopy of water; Percolating 2D network; Polarizable hydrogen bonds; Protein hydration

Indexed keywords

ABSORPTION SPECTROSCOPY; BODY FLUIDS; CHARGE TRANSFER; HYDRATION; HYDROGEN BONDS; MOLECULAR VIBRATIONS; PHASE INTERFACES; POLARIZATION; PROTONS; WATER;

BOVINE SERUM ALBUMIN; DIFFERENCE VIBRATIONAL SPECTROSCOPY OF WATER; DRY FILMS; NEAR INFRARED VIBRATIONAL ABSORPTION SPECTROSCOPY; PERCOLATING TWO DIMENSIONAL NETWORK; POLARIZABLE HYDROGEN BONDS; PROTEIN HYDRATION;

PROTEINS;

EID: 0038681915     PISSN: 01677322     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7322(03)00009-6     Document Type: Article

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