Preparation and structure determination of two sugar amino acids via corresponding hydantoin derivatives

Carbohydrate Research

Volumn 328, Issue 2, 2000, Pages 115-126

  Koóš, Miroslav ^a   Steiner, Bohumil ^a   Langer, Vratislav ^b   Gyepesová, Dalma ^a   Ďurík, Marián ^a  

^a INSTITUTE OF CHEMISTRY   (Slovakia)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Cyanohydrins; Hydantoins; Methyl 2,3 O isopropylidene hexopyranosid 4 uloses; Sugar amino acids; X ray analysis

Indexed keywords

AMINO ACID; CYANOHYDRIN; HYDANTOIN DERIVATIVE; SUGAR ACID;

ARTICLE; CARBOHYDRATE ANALYSIS; CRYSTAL STRUCTURE; CRYSTALLOGRAPHY; HYDROLYSIS; PRIORITY JOURNAL; REACTION ANALYSIS; X RAY ANALYSIS;

AMINO ACIDS; CRYSTALLOGRAPHY, X-RAY; HYDANTOINS; IMIDAZOLES; MAGNETIC RESONANCE IMAGING; MOLECULAR STRUCTURE; MONOSACCHARIDES;

EID: 0038666375     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(00)00099-9     Document Type: Article

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