Dielectric properties of starch solutions as influenced by temperature, concentration, frequency and salt

Journal of Food Process Engineering

Volumn 26, Issue 1, 2003, Pages 93-119

  Piyasena, P ^a   Ramaswamy, H S ^b   Awuah, G B ^b   Defelice, C ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DENSITY (SPECIFIC GRAVITY); MOISTURE; PERMITTIVITY; RHEOLOGY; SALTS; TEMPERATURE;

PENETRATION DEPTHS; STARCH SOLUTIONS;

STARCH;

EID: 0038664259     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2003.tb00591.x     Document Type: Article

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