International effects on and inspiration for community food security policies and practices in the USA

Critical Public Health

Volumn 13, Issue 2, 2003, Pages 107-123

  Bellows, Anne C ^a   Hamm, Michael W ^b  

^a the State University of New Jersey   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COMMUNITY; CULTURAL ANTHROPOLOGY; DIET; ECONOMICS; FOOD AVAILABILITY; FOOD INDUSTRY; FOOD SAFETY; HUMAN RIGHTS; JUSTICE; MARKET; NUTRITION; POLICY; PUBLIC HEALTH; UNITED NATIONS; UNITED STATES;

EID: 0038656371     PISSN: 09581596     EISSN: None     Source Type: Journal    
DOI: 10.1080/0958159031000097652     Document Type: Article

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