Mapping of genomic regions (quantitative trait loci) controlling production and quality in industrial cultures of the edible basidiomycete Pleurotus ostreatus

Applied and Environmental Microbiology

Volumn 69, Issue 6, 2003, Pages 3617-3625

  Larraya, Luis M ^a   Alfonso, Mikel ^a   Pisabarro, Antonio G ^a   Ramírez, Lucía ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; FERMENTATION; FOOD PRODUCTS; FUNGI; GENES;

INDUSTRIAL MUSHROOM PRODUCTION;

MICROBIOLOGY;

GENOME; HORTICULTURE; MICROBIOLOGY; MUSHROOM;

ARTICLE; BASIDIOMYCETES; BREEDING; CHROMOSOME 7; FERMENTATION; FUNGUS CULTURE; GENE MAPPING; GENETIC LINKAGE; GENETIC POLYMORPHISM; GENOME; MUSHROOM; NONHUMAN; PLEUROTUS OSTREATUS; QUALITY CONTROL; QUANTITATIVE TRAIT LOCUS;

BASIDIOMYCOTA; FUNGI; OSTREIDAE; PLEUROTUS; PLEUROTUS OSTREATUS;

EID: 0038654448     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.69.6.3617-3625.2003     Document Type: Article

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