Effect of low temperature on the sugar and glucosinolate content of rutabaga

Scientia Horticulturae

Volumn 48, Issue 1-2, 1991, Pages 9-19

  Shattuck, V I ^a   Kakuda, Y ^a   Shelp, B J ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

cold storage; glucosinolates; rutabaga; sugars

Indexed keywords

EID: 0038646024     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/0304-4238(91)90148-R     Document Type: Article

References (27)

1. Glucosinolates in rutabaga in soil capped over coal fly ash
2. Low temperature sweetening of higher plants
3. Influence of storage on glucosinolate fluctuations in cabbage
4. Response factors
5. Glucosinolates in crucifer vegetables: turnips and rutabaga
6. Changes in glucosinolates during refrigerated storage of cabbage
7. Glucosinolate composition of turnip and rutabaga cultivars
8. Glucosinolates and their breakdown products in food, and food plants
9. Bitterness in brussels sprouts (Bras sica oleracea L var gemmifera) The role of glucosinolates and their breakdown products
10. Sensory quality criteria of carrots, swedes and cauliflower
11. 4-Methylthio-3-butenyl isothiocyanate the pungent principle of radish root
12. Effect of cultivar, maturity and storage on respiration, dry weight and glucosinolate content of cabbage
13. Starch-sugar interconversion in Solanum tuberosum
14. Volatile isothiocyanates and nitriles from glucosinolates in rutabaga and turnip
15. Swede turnip culture
16. Low temperature alters carbohydrate metabolism in easter lily bulb
17. Hydrolysis products form glucosinolates in rutabaga (Brassica napobrassica Mill)
18. Carbohydrate changes in stored vegetables with special reference to red beet and parsnip
19. Carbohydrate changes during cold storage of some inulin-containing roots and tubers
20. Glucosinolate profiles in the seed root and leaf tissue of cabbage mustard rapeseed radish and swede
21. Rutabaga breeding
22. Sweetening of parsnip roots during short-term cold storage
23. Sugars and eating quality of rutabagas