-
1
-
-
0028791044
-
Characterization of monascidin A from Monascus as citrinin
-
Blanc P.J., Laussac J.P., Le Bars J., Le Bars P., Loret M.O., Pareilleux A. et al. 1995. Characterization of monascidin A from Monascus as citrinin. Int. J. Food Microbiol. 27: 201-213.
-
(1995)
Int. J. Food Microbiol.
, vol.27
, pp. 201-213
-
-
Blanc, P.J.1
Laussac, J.P.2
Le Bars, J.3
Le Bars, P.4
Loret, M.O.5
Pareilleux, A.6
-
2
-
-
0037923033
-
Pigments and citrinin production during cultures of Monascus in liquid and solid media. Advance in Solid State Fermentation
-
Chapter 32 Secondary Metabolites, Aroma, Pigments and Biopesticides
-
Blanc P.J., Loret M.O. and Goma G. 1999. Pigments and citrinin production during cultures of Monascus in liquid and solid media. Advance in Solid State Fermentation. Chapter 32 Secondary Metabolites, Aroma, Pigments and Biopesticides, pp. 393-406.
-
(1999)
, pp. 393-406
-
-
Blanc, P.J.1
Loret, M.O.2
Goma, G.3
-
3
-
-
0017757384
-
The effect of different nitrogen sources on pigment production and sporulation of Monascus species in submerged shaken culture
-
Carels M. and Shepherd D. 1977. The effect of different nitrogen sources on pigment production and sporulation of Monascus species in submerged shaken culture. Can. J. Microbiol. 23: 1360-1372.
-
(1977)
Can. J. Microbiol.
, vol.23
, pp. 1360-1372
-
-
Carels, M.1
Shepherd, D.2
-
4
-
-
77956852995
-
Analysis of fermentation products
-
Norris J.R. and Ribbons D.W. (eds), Academic Press, London, New York
-
Dawes E.A., McGill D.J. and Midgley M. 1971. Analysis of fermentation products. In: Norris J.R. and Ribbons D.W. (eds), Methods in Microbiology Vol. 6A. Academic Press, London, New York, pp. 99-103.
-
(1971)
Methods in Microbiology
, vol.6 A
, pp. 99-103
-
-
Dawes, E.A.1
McGill, D.J.2
Midgley, M.3
-
5
-
-
0017055252
-
ML-236A, ML-236B, and ML-236 C, new inhibitors produced by Penicillium citrinum
-
Endo A., Kuroda M. and Tsujita Y. 1976. ML-236A, ML-236B, and ML-236 C, new inhibitors produced by Penicillium citrinum. J. Antibiot. 29: 1346-1348.
-
(1976)
J. Antibiot.
, vol.29
, pp. 1346-1348
-
-
Endo, A.1
Kuroda, M.2
Tsujita, Y.3
-
6
-
-
0018592266
-
Monacolin K, a new hypocholesterolemic agent produced by Monascus species
-
Endo A. 1979. Monacolin K, a new hypocholesterolemic agent produced by Monascus species. J. Antibiot. 32: 852-854.
-
(1979)
J. Antibiot.
, vol.32
, pp. 852-854
-
-
Endo, A.1
-
7
-
-
0021999525
-
Dihydromonacolin L and monacolin X, new metabolites that inhibit cholesterol biosynthesis
-
Endo A., Hasumi K., Nakamura T., Kunishima M. and Masuda M. 1985. Dihydromonacolin L and monacolin X, new metabolites that inhibit cholesterol biosynthesis. J. Antibiot. 38: 321-327.
-
(1985)
J. Antibiot.
, vol.38
, pp. 321-327
-
-
Endo, A.1
Hasumi, K.2
Nakamura, T.3
Kunishima, M.4
Masuda, M.5
-
8
-
-
0027145975
-
Production and food applications of the red pigments of Monascus rubber
-
Fabre C.E., Santerre A.L., Loret M.O., Baberian R., Pareilleux A., Goma G. et al. 1993. Production and food applications of the red pigments of Monascus rubber. J. Food Sci. 58: 1099-1102.
-
(1993)
J. Food Sci.
, vol.58
, pp. 1099-1102
-
-
Fabre, C.E.1
Santerre, A.L.2
Loret, M.O.3
Baberian, R.4
Pareilleux, A.5
Goma, G.6
-
9
-
-
84971084948
-
A new taxonomy of Monascus sp. based on cultural and microscopical characters
-
Hawksworth D.L. and Pitt J.I. 1983. A new taxonomy of Monascus sp. based on cultural and microscopical characters. Austr. J. Bot. 31: 51-61.
-
(1983)
Austr. J. Bot.
, vol.31
, pp. 51-61
-
-
Hawksworth, D.L.1
Pitt, J.I.2
-
10
-
-
0020671472
-
Microbiology of oriental fermented foods
-
Hesseltine C.W. 1983. Microbiology of oriental fermented foods. Ann. Rev. Microbiol. 37: 575-601.
-
(1983)
Ann. Rev. Microbiol.
, vol.37
, pp. 575-601
-
-
Hesseltine, C.W.1
-
11
-
-
0001122332
-
Hyperpigment productive mutant of Monascus anka for solid culture
-
Hiroi S., Shima T. and Suzuki T. 1979. Hyperpigment productive mutant of Monascus anka for solid culture. Agric. Biol. Chem. 43: 1975-1976.
-
(1979)
Agric. Biol. Chem.
, vol.43
, pp. 1975-1976
-
-
Hiroi, S.1
Shima, T.2
Suzuki, T.3
-
12
-
-
0037585103
-
Monascus purpureus strain producer of pigments and by-products
-
USP 5 627 068
-
Kujumdzieva A., Hallet J.N., Savov V. and Rasheva T. 1997. Monascus purpureus strain producer of pigments and by-products. USP 5,627,068.
-
(1997)
-
-
Kujumdzieva, A.1
Hallet, J.N.2
Savov, V.3
Rasheva, T.4
-
14
-
-
84868035531
-
Process for the production of Monascus pigment
-
US Patent 4,442,209
-
Miyake T., Ohno S. and Sakai S. 1984. Process for the production of Monascus pigment. US Patent 4,442,209.
-
(1984)
-
-
Miyake, T.1
Ohno, S.2
Sakai, S.3
-
16
-
-
0024243939
-
Characterization of extracellular proteinases of the genus-Monascus by their pH activity profiles
-
Nishikawa J., Watanabe Y., Kashimura J., Aso K. and Iizuka H. 1988. Characterization of extracellular proteinases of the genus-Monascus by their pH activity profiles. J. Gen. Appl. Microbiol. 34: 467-469.
-
(1988)
J. Gen. Appl. Microbiol.
, vol.34
, pp. 467-469
-
-
Nishikawa, J.1
Watanabe, Y.2
Kashimura, J.3
Aso, K.4
Iizuka, H.5
-
18
-
-
0343742648
-
Lipid production by Monascus purpureus albino strain
-
Rasheva T., Kujumdzieva A. and Hallet J.-N. 1997. Lipid production by Monascus purpureus albino strain. J. Biotechnol. 56: 217-224.
-
(1997)
J. Biotechnol.
, vol.56
, pp. 217-224
-
-
Rasheva, T.1
Kujumdzieva, A.2
Hallet, J.-N.3
-
19
-
-
0000800747
-
Microbial oils and fats: An assessment of their commercial potential
-
Ratledge C. 1982. Microbial oils and fats: an assessment of their commercial potential. Prog. Ind. Microbiol. 16: 119-206.
-
(1982)
Prog. Ind. Microbiol.
, vol.16
, pp. 119-206
-
-
Ratledge, C.1
-
20
-
-
0037922601
-
The relation between pigment production and sporulation in Monascus
-
Meyrath J. and Bu'lock J.D. (eds), Academic Press, London
-
Shepherd D. 1977. The relation between pigment production and sporulation in Monascus. In: Meyrath J. and Bu'lock J.D. (eds), Biotechnology and Fungal Differentiation. Academic Press, London, pp. 103-118.
-
(1977)
Biotechnology and Fungal Differentiation
, pp. 103-118
-
-
Shepherd, D.1
-
21
-
-
33750423631
-
Notes on sugar determination
-
Somogyi M.J. 1952. Notes on sugar determination. J. Biol. Chem. 195: 19-26.
-
(1952)
J. Biol. Chem.
, vol.195
, pp. 19-26
-
-
Somogyi, M.J.1
-
23
-
-
0000716572
-
Mutant for Monascus pigment production
-
Wong H.C. and Koehler P.E. 1981. Mutant for Monascus pigment production. J. Food Sci. 46: 956-957.
-
(1981)
J. Food Sci.
, vol.46
, pp. 956-957
-
-
Wong, H.C.1
Koehler, P.E.2
-
24
-
-
0000226315
-
Pigmentation and antibacterial activity of fast-neutron and X-ray induced strains of Monascus purpureus Went
-
Wong H.-C. and Ban Y.-S. 1977. Pigmentation and antibacterial activity of fast-neutron and X-ray induced strains of Monascus purpureus Went. Plant Physiol. 60: 578-581.
-
(1977)
Plant Physiol.
, vol.60
, pp. 578-581
-
-
Wong, H.-C.1
Ban, Y.-S.2
-
25
-
-
84954864786
-
Purification and properties of two forms of glucoamylase from Monascus purpureus sp. No. 3403 - Isolation and characterization
-
Yasuda M. and Kuwae M. 1989. Purification and properties of two forms of glucoamylase from Monascus purpureus sp. No. 3403 - isolation and characterization. Agric. Biol. Chem. 53: 247-149.
-
(1989)
Agric. Biol. Chem.
, vol.53
, pp. 149-247
-
-
Yasuda, M.1
Kuwae, M.2
-
26
-
-
0001154979
-
Purification and properties of acid protease from Monascus purpureus no. 3403, isolated from beni koji
-
Yasuda M. and Soeishi K. 1984. Purification and properties of acid protease from Monascus purpureus no. 3403, isolated from beni koji. Agric. Biol. Chem. 48: 1637-1639.
-
(1984)
Agric. Biol. Chem.
, vol.48
, pp. 1637-1639
-
-
Yasuda, M.1
Soeishi, K.2
-
27
-
-
0000202751
-
Non-proteinaceous fermented foods and beverage, produced with koji molds
-
Arora D.K., Mukerji K.G. and Marth E.H. (eds), Marcel Dekker Inc., New York
-
Yokotsuka T. 1992. Non-proteinaceous fermented foods and beverage, produced with koji molds. In: Arora D.K., Mukerji K.G. and Marth E.H. (eds), Handbook of Applied Mycology Vol. 3. Marcel Dekker Inc., New York, pp. 293-373.
-
(1992)
Handbook of Applied Mycology
, vol.3
, pp. 293-373
-
-
Yokotsuka, T.1
|