Response of lentil (Lens culinaris) cultivars to sources and levels of sulphur

Indian Journal of Agronomy

Volumn 47, Issue 1, 2002, Pages 94-97

  Singh, S P ^a,b   Chauhan, D S ^a  

^a CH CHARAN SINGH UNIVERSITY   (India)

^b NATP   (India)

Author keywords

Cultivar; Lentil; Source; Sulphur

Indexed keywords

LENS CULINARIS;

EID: 0038605676     PISSN: 0537197X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Lal, S. 1985. Lentil-an ideal pulse crop for dry farming. Indian Framing 35 (4): 23-24.
2. Sharma, N.N., Thakur, H.C. and Rai, S. 1985. Technological basis for increasing lentil production. Seeds and Farms 11 (8): 37-40.
3. Singh, K.P., Singh, S., Sarkar, A.K. and Singh, R.P. 1996. Status and response of sulphur and micro-nutrients in soils of Bihar Plateau for higher crop productivity. Fertiliser News 41 (8): 41-47.
4. Singh, R.P. and Singh V. 1990. Effects of S, Mg and K on yield and uptake by linseed. Journal of Indian Society Soil Science 38: 169-170.