Hazard Analysis Critical Control Point system and its impact on the meat and poultry industry

Avian and Poultry Biology Reviews

Volumn 14, Issue 2, 2003, Pages 79-97

  DeGraft Hanson, J ^a  

^a WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

Contamination; Meat and poultry industry; Pathogens

Indexed keywords

EID: 0038605226     PISSN: 14702061     EISSN: None     Source Type: Journal    
DOI: 10.3184/147020603783641288     Document Type: Article

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