Kraft green liquor pretreatment of softwood chips. Part II: Chemical effect on pulp carbohydrates

Journal of Pulp and Paper Science

Volumn 29, Issue 4, 2003, Pages 114-119

  Ban, W ^a   Singh, J ^a   Wang, S ^a   Lucia, L A ^a  

^a GEORGIA INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

Carbohydrates; Chips; Glucans; Green liquors; Kraft liquors; Kraft pulps; Pretreatment; Surfactants; Yield

Indexed keywords

CARBOHYDRATES; CHROMATOGRAPHIC ANALYSIS; DELIGNIFICATION; GLUCOSE; IMPREGNATION; KETONES; KRAFT PULP; PHASE TRANSITIONS; SOFTWOODS; SURFACE ACTIVE AGENTS;

HIGH PERFORMANCE ANION EXCHANGE CHROMATOGRAPHY; KRAFT GREEN LIQUOR PRETREATMENT; POLYSULPHIDE; PULP CARBOHYDRATES; SOFTWOOD CHIPS;

PULP MANUFACTURE;

ANTHRAQUINONE; CARBOHYDRATES; CHIPS; CHROMATOGRAPHY; DELIGNIFICATION; GLUCOSE; IMPREGNATION; KETONES; KRAFT PULPS; POLYSULFIDES; SOFTWOODS; SURFACTANTS;

EID: 0038605056     PISSN: 08266220     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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