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Journal of Food Science and Technology
Volumn 36, Issue 1, 1999, Pages 74-77
Standardisation of Visual Karl-Fischer Titration Method for Moisture Determination in Butter
Author keywords

Back titration; Butter; Karl Fischer reagent (KFR); Karl Fischer titration (KFT) method; Moisture; Oven drying (OD) method
Indexed keywords

EID: 0038520345     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)
References (12)
  • 1
    • 0039593372 scopus 로고
    • Karl-Fischer determination of water in oils and fats: International Collaborative Study
    • Bernetti R, Kocha JS, Pienkowski JJ (1984) Karl-Fischer determination of water in oils and fats: International Collaborative Study. J Assoc Off Anal Chem 67(2):299-301
    • (1984) J Assoc Off Anal Chem , vol.67 , Issue.2 , pp. 299-301
    • Bernetti, R.1    Kocha, J.S.2    Pienkowski, J.J.3
  • 2
    • 26144478146 scopus 로고
    • Determination of water in hydrogen chloride by means of Karl Fischer reagent
    • Ernest CM, Karl V, Harry CB, Harry L (1949) Determination of water in hydrogen chloride by means of Karl Fischer reagent. Anal Chem 21:1192-1194
    • (1949) Anal Chem , vol.21 , pp. 1192-1194
    • Ernest, C.M.1    Karl, V.2    Harry, C.B.3    Harry, L.4
  • 3
    • 0347110255 scopus 로고
    • New chemical method for the determination of water in butter
    • Glass RL, Reider LD (1972) New chemical method for the determination of water in butter. J Dairy Sci 54(8): 1119-1121
    • (1972) J Dairy Sci , vol.54 , Issue.8 , pp. 1119-1121
    • Glass, R.L.1    Reider, L.D.2
  • 4
    • 0347740750 scopus 로고
    • Determination of the water content in butter oil (Karl-Fischer method)
    • IDF/ISO/AOAC Collaborative Study (1987) Determination of the water content in butter oil (Karl-Fischer method). Bulletin IDF 235:3-12
    • (1987) Bulletin IDF , vol.235 , pp. 3-12
  • 5
    • 0346480097 scopus 로고
    • Moisture determination in butter
    • Bureau of Indian Standards, New Delhi
    • ISI (1981) Moisture determination in butter. Handbook of Food Analysis. Part XI, Dairy Products. Bureau of Indian Standards, New Delhi, p 75
    • (1981) Handbook of Food Analysis. Part XI, Dairy Products , pp. 75
  • 6
    • 0345849183 scopus 로고
    • Determination of moisture in anhydrous milk fat by Karl-Fischer titration
    • Johnston KA, Wollard GA (1982) Determination of moisture in anhydrous milk fat by Karl-Fischer titration. NZ J Dairy Sci 17:55-62
    • (1982) NZ J Dairy Sci , vol.17 , pp. 55-62
    • Johnston, K.A.1    Wollard, G.A.2
  • 7
    • 0346480058 scopus 로고
    • Determination of moisture in butter oil with Karl-Fischer reagent
    • King LF (1962) Determination of moisture in butter oil with Karl-Fischer reagent. Aust J Dairy Tech 17:50-52
    • (1962) Aust J Dairy Tech , vol.17 , pp. 50-52
    • King, L.F.1
  • 8
    • 33845555030 scopus 로고
    • Determination of water by automated stopped flow analyzer with pyridine-free two component Karl-Fischer reagent
    • Koupparis MA, Malmstadt HV (1982) Determination of water by automated stopped flow analyzer with pyridine-free two component Karl-Fischer reagent. Anal Chem 54:1914-1917
    • (1982) Anal Chem , vol.54 , pp. 1914-1917
    • Koupparis, M.A.1    Malmstadt, H.V.2
  • 9
    • 0346480057 scopus 로고
    • Tests on refined butter by the Karl Fischer method
    • Lange H (1981) Tests on refined butter by the Karl Fischer method. Milchfurschung Milchproxis 25(5):115-116
    • (1981) Milchfurschung Milchproxis , vol.25 , Issue.5 , pp. 115-116
    • Lange, H.1
  • 10
    • 0347740715 scopus 로고
    • Determination of water in some dehydrated foods
    • Am Chem Soc Washington DC
    • Makower B (1950) Determination of water in some dehydrated foods. In Advances in Chemistry Series 3. Am Chem Soc Washington DC
    • (1950) Advances in Chemistry Series , vol.3
    • Makower, B.1
  • 12
    • 0038520344 scopus 로고
    • Determination of water in foods: Karl-Fischer reagent without pyridine
    • Scholz E (1983) Determination of water in foods: Karl-Fischer reagent without pyridine. Deutsche Lebensmittel. Rundschau 79(9):302-306
    • (1983) Deutsche Lebensmittel. Rundschau , vol.79 , Issue.9 , pp. 302-306
    • Scholz, E.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.