Asparagine analysis in food products

LC-GC North America

Volumn 21, Issue SUPPL., 2003, Pages 37-38

  Farkas, Tivadar ^a   Toulouee, Jafar ^a  

^a PHENOMENEX INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONITRILE; ASPARAGINE; WATER;

ACCURACY; AMINO ACID ANALYSIS; ANALYTIC METHOD; ARTICLE; CALCULATION; CHROMATOGRAPHY; COST EFFECTIVENESS ANALYSIS; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MEASUREMENT; POTATO; RELIABILITY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

EID: 0038515206     PISSN: 15275949     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. C&E News 80(18), 38 (2002).
2. R.H. Stadler et al., "Acrylamide from Maillard reaction products," Nature 419, 449-450 (2002).
3. Leather Food International. http://www.jifsan.umd.edu/acrylamide/WG1/WG1_Mech_Form_Summ_Report.pdf (accessed JAN 2003).