Acerola (Malpighia glabra L., M. punicifolia L., M. emarginata D.C.): agriculture, production and nutrition.

World review of nutrition and dietetics

Volumn 91, Issue , 2003, Pages 67-75

  Johnson, Paul D ^a  

^a Nutrilite   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID;

CHEMISTRY; FOOD ANALYSIS; FRUIT; HUMAN; MALPIGHIACEAE; NUTRITIONAL VALUE; REVIEW;

ASCORBIC ACID; FOOD ANALYSIS; FRUIT; HUMANS; MALPIGHIACEAE; NUTRITIVE VALUE;

EID: 0038507695     PISSN: 00842230     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (23)