Irrigation effects on quality characteristics of durum wheat

Canadian Journal of Plant Science

Volumn 83, Issue 2, 2003, Pages 327-331

  Guler M ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Durum; Grain; Irrigation; Stress; Water quality; Wheat

Indexed keywords

CROP PERFORMANCE; IRRIGATION; WATER STRESS; WHEAT;

AVES; MELEAGRIS GALLOPAVO; TRITICUM; TRITICUM AESTIVUM; TRITICUM DURUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0038486946     PISSN: 00084220     EISSN: None     Source Type: Journal    
DOI: 10.4141/P02-099     Document Type: Article

References (14)

1. American Association of Cereal Chemists. 1969. AACC Standard No. 46-10. AACC, St. Paul, MN.
2. Anonymous. 2001. Turkish standard. Wheat. TS 2974. ICS 67.060 Turkish Standards Institution Publications. Ankara, Turkey. 11 pp.
3. Anonymous. 2002. The summary of agricultural statistics. 1981-2000. State Institute of Statistics, Prime Ministry Republic of Turkey. ISSN 1300-1213. pp. 14-15.
4. Association of Official Analytical Chemists. 1970. Official methods of analysis. 11th ed. AOAC, Washington, DC.
5. Dubetz, S. and Bole, J. B. 1973. Effects of moisture stress at early beading and of nitrogen fertilizer on three spring wheat cultivars. Can. J. Plant Sci. 53: 1-5.
6. Fares, C., Paoletta, G., De Ninno, M., Gallo, A., Sorrentino, G. and Difonzo, N. 1993. Effects of nitrogen supply and irrigation on technological quality of wheat (Triticum durum Desf.) grown on water-stress environment. Rvista-di-Agronomia 27: 117-124.
7. Fortini, S. 1988. Some specific aspects of durum wheat and pasta cooking quality evaluation in Europe. Pages 93-119 in G. Fabriani and C. Lintas, ed. Durum wheat chemistry and technology. American Association of Cereal Chemists, St. Paul, MN.
8. Matsuo, R. R. and Dexter, J. E. 1980. Relationship between some durum wheat physical characteristics and semolina milling properties. Can. J. Plant Sci. 60: 49-56.
9. Özkaya, H. and Kahveci, B. 1990. Tahil ve ürünleri analiz yöntemleri. Gida Teknolojisi Derneǧi Yayinlari, 11, 152 s., Ankara, Turkey.
10. Peltonen, J. 1992. Influence of environment and genotype on spring wheat yield and bread-making quality under Finnish conditions. Soil Plant Sci. 42: 111-117.
11. Styk, B. and Dziamba, S. 1984. Effect of some agronomic practices and irrigation on yield variability, 1000-grain weight, hectolitre weight and protein content in two spring wheat cultivars. Field Crop Abstr. 37: 82-83.
12. Uluöz, M. 1965. Buǧday, un ve ekmek analiz metodlari. Ege Üniversitesi Ziraat Fakültesi Yayinlari. No: 57, 95 s., İzmir.
13. Whitfield, D. M. and Smith, C. J. 1992. Nitrogen uptake, water use, grain yield and protein content in wheat. Field Crops Res. 29: 1-14.
14. Williams, P. C., El-Haramein, F. J., Nakkoul, H. and Rihawi, S. 1986. Crop quality evaluation methods and guidelines. International Center for Agricultural Research in the Dry Areas (ICARDA), Aleppo, Syria. p. 142.