Relation between core breakdown disorder and storage conditions of Pyrus communis

Acta Horticulturae

Volumn 518, Issue , 2000, Pages 115-120

  Lammertyn, J ^a   Verlinden, B ^a   Nicolai B ^a   De Baerdemaeker, J ^b  

^a Flanders Centre for Postharvest Technology   (Belgium)

^b Lab of Agric Mach and Processing   (Belgium)

Author keywords

Carbon Dioxide; Core breakdown; Oxygen; Pear; Picking date

Indexed keywords

EID: 0038473796     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2000.518.14     Document Type: Conference Paper

References (5)

1. Akaike H. 1973. Information theory and an extension of the maximum likelihood principle. Second International Symposium on Inference Theory. Petrov, B.N. and Csàki, F. (Eds.): 267-281, Budapest: Akadémiai Kiado
2. Chavez-Franco S.H., Kader A.A. 1993. Effects of carbon dioxide on ethylene biosynthesis in 'Bartlett' pears. Postharvest Biology and Technology, 3: 183-190
3. Collet D.R. 1991. Modelling binary data, London, Chapman and Hall
4. Kadam S.S. 1995. Pear. Handbook of fruit science and technology. Salunkhe D.K. and Kadam S.S (Eds): 183-202, New York, Basel and Hong Kong
5. Kerbel E.L., Kader A.A., Romani, R.J. 1988. Effects of elevated carbon dioxide concentrations on glycolysis in intact Bartlett pear fruit. Plant Physiology, 86: 1205-1209