-
1
-
-
0000544313
-
Evaluation of protein solubility as an indicator of overprocessing soybean meal
-
Araba, M. and Dale, N. M. 1990. Evaluation of protein solubility as an indicator of overprocessing soybean meal. Poult. Sci. 69: 76-83.
-
(1990)
Poult. Sci.
, vol.69
, pp. 76-83
-
-
Araba, M.1
Dale, N.M.2
-
2
-
-
0003995078
-
-
AOAC, Washington, DC
-
Association of Official Analytical Chemists. 1990. Official methods of analysis. AOAC, Washington, DC.
-
(1990)
Official Methods of Analysis
-
-
-
3
-
-
0026587622
-
Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks
-
Bedford, M. R. and Classen, H. L. 1992. Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks. J. Nutr. 122: 560-569.
-
(1992)
J. Nutr.
, vol.122
, pp. 560-569
-
-
Bedford, M.R.1
Classen, H.L.2
-
4
-
-
0027344617
-
An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes
-
Bedford, M. R. and Classen, H. L. 1993. An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes. Poult. Sci. 72: 137-143.
-
(1993)
Poult. Sci.
, vol.72
, pp. 137-143
-
-
Bedford, M.R.1
Classen, H.L.2
-
5
-
-
21344451806
-
Live performance and health of broiler chickens fed diets diluted with whole or crumbled wheat
-
Bennett, C. D., Classen, H. L. and Riddell, C. 1995. Live performance and health of broiler chickens fed diets diluted with whole or crumbled wheat. Can. J. Anim. Sci. 75: 611-614.
-
(1995)
Can. J. Anim. Sci.
, vol.75
, pp. 611-614
-
-
Bennett, C.D.1
Classen, H.L.2
Riddell, C.3
-
7
-
-
0026596189
-
The inhibition of nutrient digestion by wheat pentosans
-
Choct, M. and Annison, G. 1992. The inhibition of nutrient digestion by wheat pentosans. Br. J. Nutr. 67: 123-132.
-
(1992)
Br. J. Nutr.
, vol.67
, pp. 123-132
-
-
Choct, M.1
Annison, G.2
-
8
-
-
0024690717
-
Photoperiodic effects on performance and leg abnormalities in broiler chickens
-
Classen, H. L. and Riddell, C. 1989. Photoperiodic effects on performance and leg abnormalities in broiler chickens. Poult. Sci. 68: 873-879.
-
(1989)
Poult. Sci.
, vol.68
, pp. 873-879
-
-
Classen, H.L.1
Riddell, C.2
-
9
-
-
0002119566
-
The relationship of chemical and physical measurements to the apparent metabolizable energy (AME) of wheat when fed to broiler chickens with and without a wheat enzyme source
-
Noordwijkerhout, The Netherlands
-
Classen H. L., Scott, T. A., Irish, G. G., Hucl, P., Swift, M. and Bedford, M. R. 1995. The relationship of chemical and physical measurements to the apparent metabolizable energy (AME) of wheat when fed to broiler chickens with and without a wheat enzyme source. Pages 65-71 in Proceedings of the Second European Symposium of Feed Enzyme. Noordwijkerhout, The Netherlands.
-
(1995)
Proceedings of the Second European Symposium of Feed Enzyme
, pp. 65-71
-
-
Classen, H.L.1
Scott, T.A.2
Irish, G.G.3
Hucl, P.4
Swift, M.5
Bedford, M.R.6
-
10
-
-
0001896901
-
Mechanism of biological control of coccidiosis in chickens
-
University of Sydney, Sydney, Australia
-
Cumming, R. B. 1992. Mechanism of biological control of coccidiosis in chickens. Pages 46-51 in Proc. of Australia Poultry Sci. Symp. University of Sydney, Sydney, Australia.
-
(1992)
Proc. of Australia Poultry Sci. Symp.
, pp. 46-51
-
-
Cumming, R.B.1
-
11
-
-
0001592167
-
Influence of infrared (micronization) treatment on the nutritional value of corn and low-and high- tannin sorghum
-
Douglas, J. H., Sullivan, T. W., Abdul-Kadir, R. and Rupnow, J. H. 1991. Influence of infrared (micronization) treatment on the nutritional value of corn and low-and high- tannin sorghum. Poult. Sci. 70: 1534-1539.
-
(1991)
Poult. Sci.
, vol.70
, pp. 1534-1539
-
-
Douglas, J.H.1
Sullivan, T.W.2
Abdul-Kadir, R.3
Rupnow, J.H.4
-
12
-
-
38249023844
-
Classification and measurement of plant polysaccharides
-
Englyst, H. N. 1989. Classification and measurement of plant polysaccharides. Anim. Feed Sci. Technol. 23: 27-42.
-
(1989)
Anim. Feed Sci. Technol.
, vol.23
, pp. 27-42
-
-
Englyst, H.N.1
-
13
-
-
0023127205
-
Colorimetric method for routine measurement of dietary fibre as non-starch polysaccharides. A comparison with gas-liquid chromatography
-
Englyst, H. N. and Hudson, G. J. 1987. Colorimetric method for routine measurement of dietary fibre as non-starch polysaccharides. A comparison with gas-liquid chromatography. Food Chem. 24: 63-76.
-
(1987)
Food Chem.
, vol.24
, pp. 63-76
-
-
Englyst, H.N.1
Hudson, G.J.2
-
14
-
-
0032392634
-
Effect of micronization on energy, starch and amino acid digestibility in hulless barley for young pigs
-
Huang, S. X., Sauer, W. C., Pickard, M., Li, S. and Hardin, R. T. 1998. Effect of micronization on energy, starch and amino acid digestibility in hulless barley for young pigs. Can. J. Anim. Sci. 78: 81-87.
-
(1998)
Can. J. Anim. Sci.
, vol.78
, pp. 81-87
-
-
Huang, S.X.1
Sauer, W.C.2
Pickard, M.3
Li, S.4
Hardin, R.T.5
-
15
-
-
0030255174
-
The enhancement of nutritive value of peas for broiler chickens: An evaluation of micronization and dehulling processes
-
Igbasan, F. A. and Guenter, W. 1996. The enhancement of nutritive value of peas for broiler chickens: An evaluation of micronization and dehulling processes. Poult. Sci. 75: 1243-1252.
-
(1996)
Poult. Sci.
, vol.75
, pp. 1243-1252
-
-
Igbasan, F.A.1
Guenter, W.2
-
16
-
-
0005206754
-
The nutritive value of barley, rye, wheat and corn for young chicks as affected by use of a Trichoderma reesei enzyme preparation
-
Marquardt, R. R., Boros, D., Guenter, W. and Crow, G. 1994. The nutritive value of barley, rye, wheat and corn for young chicks as affected by use of a Trichoderma reesei enzyme preparation. Anim. Feed Sci. Technol. 45: 363-378.
-
(1994)
Anim. Feed Sci. Technol.
, vol.45
, pp. 363-378
-
-
Marquardt, R.R.1
Boros, D.2
Guenter, W.3
Crow, G.4
-
17
-
-
0037709809
-
Effects of micronization, tempering, and flaking on the chemical characteristics of wheat and its feeding value for broiler chicks
-
Niu, Z. Y., Classen, H. L. and Scott, T. A. 2003. Effects of micronization, tempering, and flaking on the chemical characteristics of wheat and its feeding value for broiler chicks. Can. J. Anim. Sci. 83: 113-121.
-
(2003)
Can. J. Anim. Sci.
, vol.83
, pp. 113-121
-
-
Niu, Z.Y.1
Classen, H.L.2
Scott, T.A.3
-
18
-
-
0029261653
-
Sequential feeding of whole wheat to growing broiler chickens
-
Rose, S. P., Fielden, M., Foote, W. R. and Gardin, P. 1995. Sequential feeding of whole wheat to growing broiler chickens. Br. Poult. Sci. 36: 97-111.
-
(1995)
Br. Poult. Sci.
, vol.36
, pp. 97-111
-
-
Rose, S.P.1
Fielden, M.2
Foote, W.R.3
Gardin, P.4
-
19
-
-
0001584932
-
Chemical characterization of some Swedish cereal whole meal and bran fractions
-
Salmonsson, A. C., Theander, O. and Westerlund, E. 1984. Chemical characterization of some Swedish cereal whole meal and bran fractions. Swed. J. Agric. Res. 14: 111-117.
-
(1984)
Swed. J. Agric. Res.
, vol.14
, pp. 111-117
-
-
Salmonsson, A.C.1
Theander, O.2
Westerlund, E.3
-
21
-
-
0032237821
-
Effect of cultivar and environment on the feeding value of Western Canadian wheat and barley samples with and without enzyme supplementation
-
Scott, T. A., Silversides, F. G., Classen, H. L., Swift, M. L. and Bedford, M. R. 1998. Effect of cultivar and environment on the feeding value of Western Canadian wheat and barley samples with and without enzyme supplementation. Can. J. Anim. Sci. 78: 649-656.
-
(1998)
Can. J. Anim. Sci.
, vol.78
, pp. 649-656
-
-
Scott, T.A.1
Silversides, F.G.2
Classen, H.L.3
Swift, M.L.4
Bedford, M.R.5
-
22
-
-
0033244454
-
Prediction of the performance of broiler chicks from apparent metabolizable Energy and protein digestibility values obtained using a broiler chick bioassay
-
Scott, T. A., Silversides, F. G., Classen, H. L., Swift, M. L. and Bedford, M. R. 1999. Prediction of the performance of broiler chicks from apparent metabolizable Energy and protein digestibility values obtained using a broiler chick bioassay. Can. J. Anim. Sci. 79: 59-64.
-
(1999)
Can. J. Anim. Sci.
, vol.79
, pp. 59-64
-
-
Scott, T.A.1
Silversides, F.G.2
Classen, H.L.3
Swift, M.L.4
Bedford, M.R.5
-
24
-
-
0000324878
-
Heat pretreatment as a means of improving the response to dietary pentosanase in chicks fed rye
-
Teitge, D. A., Campbell, G. L., Classen, H. L. and Thacker, P. A. 1991. Heat pretreatment as a means of improving the response to dietary pentosanase in chicks fed rye. Can. J. Anim. Sci. 71: 507-513.
-
(1991)
Can. J. Anim. Sci.
, vol.71
, pp. 507-513
-
-
Teitge, D.A.1
Campbell, G.L.2
Classen, H.L.3
Thacker, P.A.4
|