메뉴 건너뛰기




Volumn 83, Issue 1, 2003, Pages 123-129

Interaction of wheat micronization and cultivar on its feeding value for broilers

Author keywords

AME; Broilers; Cultivars; Micronization; Wheat

Indexed keywords

AVES; GALLUS GALLUS; TRITICUM AESTIVUM;

EID: 0038471036     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/A02-075     Document Type: Article
Times cited : (3)

References (24)
  • 1
    • 0000544313 scopus 로고
    • Evaluation of protein solubility as an indicator of overprocessing soybean meal
    • Araba, M. and Dale, N. M. 1990. Evaluation of protein solubility as an indicator of overprocessing soybean meal. Poult. Sci. 69: 76-83.
    • (1990) Poult. Sci. , vol.69 , pp. 76-83
    • Araba, M.1    Dale, N.M.2
  • 2
    • 0003995078 scopus 로고
    • AOAC, Washington, DC
    • Association of Official Analytical Chemists. 1990. Official methods of analysis. AOAC, Washington, DC.
    • (1990) Official Methods of Analysis
  • 3
    • 0026587622 scopus 로고
    • Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks
    • Bedford, M. R. and Classen, H. L. 1992. Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks. J. Nutr. 122: 560-569.
    • (1992) J. Nutr. , vol.122 , pp. 560-569
    • Bedford, M.R.1    Classen, H.L.2
  • 4
    • 0027344617 scopus 로고
    • An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes
    • Bedford, M. R. and Classen, H. L. 1993. An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes. Poult. Sci. 72: 137-143.
    • (1993) Poult. Sci. , vol.72 , pp. 137-143
    • Bedford, M.R.1    Classen, H.L.2
  • 5
    • 21344451806 scopus 로고
    • Live performance and health of broiler chickens fed diets diluted with whole or crumbled wheat
    • Bennett, C. D., Classen, H. L. and Riddell, C. 1995. Live performance and health of broiler chickens fed diets diluted with whole or crumbled wheat. Can. J. Anim. Sci. 75: 611-614.
    • (1995) Can. J. Anim. Sci. , vol.75 , pp. 611-614
    • Bennett, C.D.1    Classen, H.L.2    Riddell, C.3
  • 7
    • 0026596189 scopus 로고
    • The inhibition of nutrient digestion by wheat pentosans
    • Choct, M. and Annison, G. 1992. The inhibition of nutrient digestion by wheat pentosans. Br. J. Nutr. 67: 123-132.
    • (1992) Br. J. Nutr. , vol.67 , pp. 123-132
    • Choct, M.1    Annison, G.2
  • 8
    • 0024690717 scopus 로고
    • Photoperiodic effects on performance and leg abnormalities in broiler chickens
    • Classen, H. L. and Riddell, C. 1989. Photoperiodic effects on performance and leg abnormalities in broiler chickens. Poult. Sci. 68: 873-879.
    • (1989) Poult. Sci. , vol.68 , pp. 873-879
    • Classen, H.L.1    Riddell, C.2
  • 9
    • 0002119566 scopus 로고
    • The relationship of chemical and physical measurements to the apparent metabolizable energy (AME) of wheat when fed to broiler chickens with and without a wheat enzyme source
    • Noordwijkerhout, The Netherlands
    • Classen H. L., Scott, T. A., Irish, G. G., Hucl, P., Swift, M. and Bedford, M. R. 1995. The relationship of chemical and physical measurements to the apparent metabolizable energy (AME) of wheat when fed to broiler chickens with and without a wheat enzyme source. Pages 65-71 in Proceedings of the Second European Symposium of Feed Enzyme. Noordwijkerhout, The Netherlands.
    • (1995) Proceedings of the Second European Symposium of Feed Enzyme , pp. 65-71
    • Classen, H.L.1    Scott, T.A.2    Irish, G.G.3    Hucl, P.4    Swift, M.5    Bedford, M.R.6
  • 10
    • 0001896901 scopus 로고
    • Mechanism of biological control of coccidiosis in chickens
    • University of Sydney, Sydney, Australia
    • Cumming, R. B. 1992. Mechanism of biological control of coccidiosis in chickens. Pages 46-51 in Proc. of Australia Poultry Sci. Symp. University of Sydney, Sydney, Australia.
    • (1992) Proc. of Australia Poultry Sci. Symp. , pp. 46-51
    • Cumming, R.B.1
  • 11
    • 0001592167 scopus 로고
    • Influence of infrared (micronization) treatment on the nutritional value of corn and low-and high- tannin sorghum
    • Douglas, J. H., Sullivan, T. W., Abdul-Kadir, R. and Rupnow, J. H. 1991. Influence of infrared (micronization) treatment on the nutritional value of corn and low-and high- tannin sorghum. Poult. Sci. 70: 1534-1539.
    • (1991) Poult. Sci. , vol.70 , pp. 1534-1539
    • Douglas, J.H.1    Sullivan, T.W.2    Abdul-Kadir, R.3    Rupnow, J.H.4
  • 12
    • 38249023844 scopus 로고
    • Classification and measurement of plant polysaccharides
    • Englyst, H. N. 1989. Classification and measurement of plant polysaccharides. Anim. Feed Sci. Technol. 23: 27-42.
    • (1989) Anim. Feed Sci. Technol. , vol.23 , pp. 27-42
    • Englyst, H.N.1
  • 13
    • 0023127205 scopus 로고
    • Colorimetric method for routine measurement of dietary fibre as non-starch polysaccharides. A comparison with gas-liquid chromatography
    • Englyst, H. N. and Hudson, G. J. 1987. Colorimetric method for routine measurement of dietary fibre as non-starch polysaccharides. A comparison with gas-liquid chromatography. Food Chem. 24: 63-76.
    • (1987) Food Chem. , vol.24 , pp. 63-76
    • Englyst, H.N.1    Hudson, G.J.2
  • 14
    • 0032392634 scopus 로고    scopus 로고
    • Effect of micronization on energy, starch and amino acid digestibility in hulless barley for young pigs
    • Huang, S. X., Sauer, W. C., Pickard, M., Li, S. and Hardin, R. T. 1998. Effect of micronization on energy, starch and amino acid digestibility in hulless barley for young pigs. Can. J. Anim. Sci. 78: 81-87.
    • (1998) Can. J. Anim. Sci. , vol.78 , pp. 81-87
    • Huang, S.X.1    Sauer, W.C.2    Pickard, M.3    Li, S.4    Hardin, R.T.5
  • 15
    • 0030255174 scopus 로고    scopus 로고
    • The enhancement of nutritive value of peas for broiler chickens: An evaluation of micronization and dehulling processes
    • Igbasan, F. A. and Guenter, W. 1996. The enhancement of nutritive value of peas for broiler chickens: An evaluation of micronization and dehulling processes. Poult. Sci. 75: 1243-1252.
    • (1996) Poult. Sci. , vol.75 , pp. 1243-1252
    • Igbasan, F.A.1    Guenter, W.2
  • 16
    • 0005206754 scopus 로고
    • The nutritive value of barley, rye, wheat and corn for young chicks as affected by use of a Trichoderma reesei enzyme preparation
    • Marquardt, R. R., Boros, D., Guenter, W. and Crow, G. 1994. The nutritive value of barley, rye, wheat and corn for young chicks as affected by use of a Trichoderma reesei enzyme preparation. Anim. Feed Sci. Technol. 45: 363-378.
    • (1994) Anim. Feed Sci. Technol. , vol.45 , pp. 363-378
    • Marquardt, R.R.1    Boros, D.2    Guenter, W.3    Crow, G.4
  • 17
    • 0037709809 scopus 로고    scopus 로고
    • Effects of micronization, tempering, and flaking on the chemical characteristics of wheat and its feeding value for broiler chicks
    • Niu, Z. Y., Classen, H. L. and Scott, T. A. 2003. Effects of micronization, tempering, and flaking on the chemical characteristics of wheat and its feeding value for broiler chicks. Can. J. Anim. Sci. 83: 113-121.
    • (2003) Can. J. Anim. Sci. , vol.83 , pp. 113-121
    • Niu, Z.Y.1    Classen, H.L.2    Scott, T.A.3
  • 18
    • 0029261653 scopus 로고
    • Sequential feeding of whole wheat to growing broiler chickens
    • Rose, S. P., Fielden, M., Foote, W. R. and Gardin, P. 1995. Sequential feeding of whole wheat to growing broiler chickens. Br. Poult. Sci. 36: 97-111.
    • (1995) Br. Poult. Sci. , vol.36 , pp. 97-111
    • Rose, S.P.1    Fielden, M.2    Foote, W.R.3    Gardin, P.4
  • 19
    • 0001584932 scopus 로고
    • Chemical characterization of some Swedish cereal whole meal and bran fractions
    • Salmonsson, A. C., Theander, O. and Westerlund, E. 1984. Chemical characterization of some Swedish cereal whole meal and bran fractions. Swed. J. Agric. Res. 14: 111-117.
    • (1984) Swed. J. Agric. Res. , vol.14 , pp. 111-117
    • Salmonsson, A.C.1    Theander, O.2    Westerlund, E.3
  • 21
    • 0032237821 scopus 로고    scopus 로고
    • Effect of cultivar and environment on the feeding value of Western Canadian wheat and barley samples with and without enzyme supplementation
    • Scott, T. A., Silversides, F. G., Classen, H. L., Swift, M. L. and Bedford, M. R. 1998. Effect of cultivar and environment on the feeding value of Western Canadian wheat and barley samples with and without enzyme supplementation. Can. J. Anim. Sci. 78: 649-656.
    • (1998) Can. J. Anim. Sci. , vol.78 , pp. 649-656
    • Scott, T.A.1    Silversides, F.G.2    Classen, H.L.3    Swift, M.L.4    Bedford, M.R.5
  • 22
    • 0033244454 scopus 로고    scopus 로고
    • Prediction of the performance of broiler chicks from apparent metabolizable Energy and protein digestibility values obtained using a broiler chick bioassay
    • Scott, T. A., Silversides, F. G., Classen, H. L., Swift, M. L. and Bedford, M. R. 1999. Prediction of the performance of broiler chicks from apparent metabolizable Energy and protein digestibility values obtained using a broiler chick bioassay. Can. J. Anim. Sci. 79: 59-64.
    • (1999) Can. J. Anim. Sci. , vol.79 , pp. 59-64
    • Scott, T.A.1    Silversides, F.G.2    Classen, H.L.3    Swift, M.L.4    Bedford, M.R.5
  • 24
    • 0000324878 scopus 로고
    • Heat pretreatment as a means of improving the response to dietary pentosanase in chicks fed rye
    • Teitge, D. A., Campbell, G. L., Classen, H. L. and Thacker, P. A. 1991. Heat pretreatment as a means of improving the response to dietary pentosanase in chicks fed rye. Can. J. Anim. Sci. 71: 507-513.
    • (1991) Can. J. Anim. Sci. , vol.71 , pp. 507-513
    • Teitge, D.A.1    Campbell, G.L.2    Classen, H.L.3    Thacker, P.A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.