Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat

Sciences des Aliments

Volumn 23, Issue 1, 2003, Pages 104-106

  Ghafir, Y ^a   Daube, G ^a   Dierick, K ^b   De Zutter, L ^c   Cornelis, M ^d   Jouret, M ^d  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b PASTEUR INSTITUTE OF BRUSSELS   (Belgium)

^c GHENT UNIVERSITY   (Belgium)

^d Institute of Veterinary Expertise   (Belgium)

Author keywords

Belgium; Criteria; Enterobacteriaceae; Escherichia coli; Food; Sanitary level; Total plate count

Indexed keywords

ENTEROBACTERIACEAE; ESCHERICHIA COLI;

EID: 0038463501     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.23.104-106     Document Type: Conference Paper

References (0)