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Volumn 28, Issue 2, 2003, Pages 193-196
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Health claims on food - JHCI update substantiation requirements
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Author keywords
[No Author keywords available]
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Indexed keywords
ALPHA TOCOPHEROL;
ASCORBIC ACID;
BIOTIN;
CALCIUM;
CHLORIDE;
CHROMIUM;
COPPER;
CYANOCOBALAMIN;
FLUORIDE;
FOLIC ACID;
IODINE;
IRON;
MAGNESIUM;
MANGANESE;
MOLYBDENUM;
NICOTINIC ACID;
PANTOTHENIC ACID;
PHOSPHORUS;
POTASSIUM;
PYRIDOXINE;
RETINOL;
RIBOFLAVIN;
SELENIUM;
SODIUM;
THIAMINE;
VITAMIN D;
VITAMIN K GROUP;
ZINC;
ADVERTIZING;
ARTICLE;
CLINICAL STUDY;
CONSUMER;
DIET SUPPLEMENTATION;
EUROPEAN UNION;
FOOD COMPOSITION;
FOOD INDUSTRY;
FOOD INTAKE;
FOOD PACKAGING;
FOOD PROCESSING;
FOOD SAFETY;
HEALTH CARE ORGANIZATION;
HUMAN;
LEGAL ASPECT;
MEDICAL DOCUMENTATION;
NUTRIENT;
NUTRITIONAL HEALTH;
PRACTICE GUIDELINE;
PRIORITY JOURNAL;
RISK ASSESSMENT;
UNITED KINGDOM;
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EID: 0038460315
PISSN: 01419684
EISSN: None
Source Type: Journal
DOI: 10.1046/j.1467-3010.2003.00326.x Document Type: Article |
Times cited : (4)
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References (5)
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