Analysis of food products using carbonization and ultrasonic techniques

Zhurnal Analiticheskoj Khimii

Volumn 58, Issue 5, 2003, Pages 546-551

  Baklanov, A N ^a   Bokhan, Yu V ^a   Chmilenko, F A ^a  

^a NONE

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EID: 0038455067     PISSN: 00444502     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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