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Volumn 43, Issue 7, 1998, Pages 327-335

The effect of Bacillus sp. based probiotic preparations in diets with different protein contents on performance and nitrogen metabolism in chick broilers;Vliv probiotických preparátů na bázi Bacillus sp. Ve směsích s různou hladinou n-látek na užitkovost a metabolismus dusiku u kuřecích brojlerů

Author keywords

Bacillus C.I.P. 5832; Bacillus subtilis CCM 2216; Chick broilers; Feed consumption; Growth; Nitrogen output in droppings; Nitrogen retention; Proteolytic activity

Indexed keywords


EID: 0038431211     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (12)
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    • Výroba mikrobiotických preparátů v biovetě ivanovice na hané
    • Brno
    • KRUPKOVÀ, A. - HARNACH, R.: Výroba mikrobiotických preparátů v Biovetě Ivanovice na Hané (The production of microbiotic preparations in Bioveta Ivanovice na Hané). In: Proc. Conf. Probiotics in the Nutrition of Animals, Brno, 1990: 65-67.
    • (1990) Proc. Conf. Probiotics in the Nutrition of Animals , pp. 65-67
    • Krupkovà, A.1    Harnach, R.2
  • 3
    • 0000160053 scopus 로고    scopus 로고
    • Continuous application of probiotics based on Saccharomyces cerevisae var. elipsoideus and Bacillus C.I.P. 5832 in the nutrition of chicken broilers
    • KUMPRECHT, I. - ZOBAČ, P.: Continuous application of probiotics based on Saccharomyces cerevisae var. elipsoideus and Bacillus C.I.P. 5832 in the nutrition of chicken broilers. Živoč. Výr, 41, 1996: 311-316.
    • (1996) Živoč. Výr , vol.41 , pp. 311-316
    • Kumprecht, I.1    Zobač, P.2
  • 4
    • 0038769194 scopus 로고
    • Stabilité du paciflor (Bacillus C.I.P. 5832) dans les présentations commerciales et les aliments. Méthodes de dénombrement
    • MICHARD, J. - LEVESQUE, A.: Stabilité du Paciflor (Bacillus C.I.P. 5832) dans les présentations commerciales et les aliments. Méthodes de dénombrement. Bull. Inform. Station Exp. d'Aviculture de Ploufragan, 29, 1989: 146-151.
    • (1989) Bull. Inform. Station Exp. d'Aviculture de Ploufragan , vol.29 , pp. 146-151
    • Michard, J.1    Levesque, A.2
  • 5
    • 0040092927 scopus 로고
    • Zootechnical and sanitary effects of the bioregulator PACIFLOR
    • Brno
    • NGUYEN, T. H.: Zootechnical and sanitary effects of the bioregulator PACIFLOR. In: Proc. Conf. Probiotics in the Nutrition of Animals, Brno. 1990: 167-174.
    • (1990) Proc. Conf. Probiotics in the Nutrition of Animals , pp. 167-174
    • Nguyen, T.H.1
  • 6
    • 0009073355 scopus 로고
    • Growth promoting efficiency of two probiotics, TOYOCERIN and PACIFLOR, in broiler diets
    • NGUYEN, T. H. - ECKENFELDER, B. - LEVESQUE, A.: Growth promoting efficiency of two probiotics, TOYOCERIN and PACIFLOR, in broiler diets. Arch. Geflügelkde, 52, 1988a: 240-245.
    • (1988) Arch. Geflügelkde , vol.52 , pp. 240-245
    • Nguyen, T.H.1    Eckenfelder, B.2    Levesque, A.3
  • 8
    • 0039501314 scopus 로고
    • Les probiotique - Bactéries
    • Janvier-Février
    • ROBERTON, J. L.: Les probiotique - bactéries. Aliscope, 97, 1991, Janvier-Février.
    • (1991) Aliscope , vol.97
    • Roberton, J.L.1
  • 10
    • 24244455520 scopus 로고
    • Stanoveni aktivity proteolytických enzymů biuretovou reakcí
    • SLAVÍK, K. - SMETANA, R.: Stanoveni aktivity proteolytických enzymů biuretovou reakcí (Determination of proteolytic enzyme activity by biuret reaction). Chem. Listy, 46, 1952: 649-650.
    • (1952) Chem. Listy , vol.46 , pp. 649-650
    • Slavík, K.1    Smetana, R.2
  • 12
    • 0039501261 scopus 로고
    • Prague, Institute for Standardization and Measures
    • ̌CSN 46 7007 (Standard CSN 46 7007). Výživná hodnota krmiv (Feed Nutritive Value). Prague, Institute for Standardization and Measures 1973.
    • (1973) Výživná Hodnota Krmiv (Feed Nutritive Value)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.