Globulins enhance in vitro iron but not zinc dialysability: A study on six legume species

Journal of Trace Elements in Medicine and Biology

Volumn 17, Issue 1, 2003, Pages 1-5

  Lombardi Boccia, Ginevra ^a   Ruggeri, Stefania ^a   Aguzzi, Altero ^a   Cappelloni, Marsilio ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Globulins; Iron; Legumes; Zinc

Indexed keywords

GLOBULIN; ZINC;

AMINO ACID COMPOSITION; ARTICLE; BEAN; CHICKPEA; DIALYSIS; IN VITRO STUDY; IRON ABSORPTION; LEGUME; LENTIL; NONHUMAN; PLANT SEED; PRIORITY JOURNAL; PROTEIN ISOLATION; PROTEIN PROTEIN INTERACTION; SPECIES DIFFERENTIATION;

CICER ARIETINUM; LENS CULINARIS; PHASEOLUS (ANGIOSPERM);

EID: 0038409919     PISSN: 0946672X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0946-672X(03)80037-8     Document Type: Article

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