Evaluation of closed-loop stripping for the isolation of wine aroma compounds from aqueous solution

American Journal of Enology and Viticulture

Volumn 54, Issue 2, 2003, Pages 92-98

  Eggers, Nigel ^a   Kenefick, Sandra ^a   Richardson, Scott ^a   Wigglesworth, Tony ^a   Girard, Benoit ^b  

^a OKANAGAN UNIVERSITY COLLEGE   (Canada)

^b SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Aroma; CLSA; Gas chromatography; Grape juice; Recovery; Volatiles; Wine

Indexed keywords

VITIS SP.;

EID: 0038383053     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

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