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Volumn 19, Issue 2, 2003, Pages 203-209

Accuracy and repeatability of protein content measurements for wheat during storage

Author keywords

Grain quality; Grain storage; Measurement error; Near infrared; NIR; Protein content; Repeatability; Standardization; Wheat

Indexed keywords

BINS; CROPS; GRAIN (AGRICULTURAL PRODUCT); INFRARED RADIATION;

EID: 0038378511     PISSN: 08838542     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (13)
  • 2
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    • Protein content of wheat by near-infrared spectroscopy of whole grain: Collaborative study
    • Delwiche, S. R., R. O. Pierce, O. K. Chung, and B. W. Seabourn. 1998. Protein content of wheat by near-infrared spectroscopy of whole grain: collaborative study. J. of AOAC International 81(3): 587-603.
    • (1998) J. of AOAC International , vol.81 , Issue.3 , pp. 587-603
    • Delwiche, S.R.1    Pierce, R.O.2    Chung, O.K.3    Seabourn, B.W.4
  • 3
    • 0037999178 scopus 로고
    • The effect of storage on the protein of wheat, white flour, and whole wheat flour
    • Jones, D. B., and C. E. F. Gersdorff. 1941. The effect of storage on the protein of wheat, white flour, and whole wheat flour. Cereal Chemistry 18(4): 417-434.
    • (1941) Cereal Chemistry , vol.18 , Issue.4 , pp. 417-434
    • Jones, D.B.1    Gersdorff, C.E.F.2
  • 4
    • 0037999177 scopus 로고
    • Influence of ambient storage conditions on the breadmaking quality of two hard red spring wheats
    • Lukow, O. M., N. D. G. White, and R. N. Sinha. 1995. Influence of ambient storage conditions on the breadmaking quality of two hard red spring wheats. J. of Stored Product Research 31(4): 279-289.
    • (1995) J. of Stored Product Research , vol.31 , Issue.4 , pp. 279-289
    • Lukow, O.M.1    White, N.D.G.2    Sinha, R.N.3
  • 5
    • 0000844627 scopus 로고
    • Drying of high-moisture corn: Changes in properties and physical quality
    • Peplinsky, A. J., J. W. Paulis, J. A. Bietz, and R. C. Pratt. 1994. Drying of high-moisture corn: changes in properties and physical quality. Cereal Chemistry 71(2): 129-133.
    • (1994) Cereal Chemistry , vol.71 , Issue.2 , pp. 129-133
    • Peplinsky, A.J.1    Paulis, J.W.2    Bietz, J.A.3    Pratt, R.C.4
  • 6
    • 0037999179 scopus 로고    scopus 로고
    • Applying near infrared spectroscopy to the needs of U.S. grain inspection
    • eds. A. M. C. Davies and P. Williams. Chichester, U.K.: NIR Publications
    • Pierce R. O., D. B. Funk, and C. A. Brenner. 1996. Applying near infrared spectroscopy to the needs of U.S. grain inspection. In Near Infrared Spectroscopy: The Future Waves, eds. A. M. C. Davies and P. Williams, 451-456. Chichester, U.K.: NIR Publications.
    • (1996) Near Infrared Spectroscopy: The Future Waves , pp. 451-456
    • Pierce, R.O.1    Funk, D.B.2    Brenner, C.A.3
  • 8
    • 0008584314 scopus 로고
    • Biochemical, functional, and nutritive changes during storage
    • ed. D. B. Sauer. St. Paul. Minn.: American Association of Cereal Chemists
    • Pomeranz, Y. 1992. Biochemical, functional, and nutritive changes during storage. In Storage of Cereal Grains and Their Products. ed. D. B. Sauer, 55-141. St. Paul. Minn.: American Association of Cereal Chemists.
    • (1992) Storage of Cereal Grains and Their Products , pp. 55-141
    • Pomeranz, Y.1
  • 10
    • 0038675551 scopus 로고    scopus 로고
    • Washington, D.C.: USDA
    • USDA-GIPSA-FGIS. 1999. Near-Infrared Transmittance Handbook (NIRT), 2-1 to 2-2, 3-6 to 3-11, 5-1 to 5-12. Washington, D.C.: USDA.
    • (1999) Near-infrared Transmittance Handbook (NIRT) , pp. 21-22
  • 11
    • 0001657720 scopus 로고
    • Application of near infrared reflectance spectroscopy to analysis of cereal grains and oilseeds
    • Williams, P. C. 1975. Application of near infrared reflectance spectroscopy to analysis of cereal grains and oilseeds. Cereal Chemistry 52(4): 561-576.
    • (1975) Cereal Chemistry , vol.52 , Issue.4 , pp. 561-576
    • Williams, P.C.1
  • 12
    • 0001351253 scopus 로고
    • Screening wheat for protein and hardness by near infrared reflectance spectroscopy
    • _. 1979. Screening wheat for protein and hardness by near infrared reflectance spectroscopy. Cereal Chemistry 56(3): 169-172.
    • (1979) Cereal Chemistry , vol.56 , Issue.3 , pp. 169-172
  • 13
    • 0000089031 scopus 로고
    • Influence of temperature on estimation of protein and moisture in wheat by near-infrared reflectance
    • Williams, P. C., K. H. Norris, and W. S. Zarowski. 1982. Influence of temperature on estimation of protein and moisture in wheat by near-infrared reflectance. Cereal Chemistry 59(6): 473-477.
    • (1982) Cereal Chemistry , vol.59 , Issue.6 , pp. 473-477
    • Williams, P.C.1    Norris, K.H.2    Zarowski, W.S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.