Screening of gamma irradiated spices in Korea by using a microbiological method (DEFT/APC)

Food Control

Volumn 14, Issue 7, 2003, Pages 489-494

  Oh, K N ^a   Lee, S Y ^a   Lee, H J ^a   Kim, K E ^b   Yang, J S ^b  

^a Chung Ang University   (South Korea)

^b Korea Atomic Energy Research Institute   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

AEROBIC CELL CULTURE; ANALYTIC METHOD; ARTICLE; BIOFILTER; CONTROLLED STUDY; CORRELATION ANALYSIS; EPIFLUORESCENCE MICROSCOPY; FOOD CONTROL; FOOD INDUSTRY; FOOD IRRADIATION; FOOD QUALITY; FOOD SPOILAGE; GAMMA IRRADIATION; INFESTATION; INSECT; KOREA; MICROORGANISM; NONHUMAN; PARASITE; PEPPER; RADIATION DOSE; REFERENCE VALUE; SCREENING; SPICE;

CAPSICUM; INSECTA;

EID: 0038376466     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(02)00108-1     Document Type: Article

References (13)

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