A method for estimating the surface area of ellipsoidal food materials

Biosystems Engineering

Volumn 85, Issue 1, 2003, Pages 1-5

  Kumar, V Anil ^a   Mathew, Sathyajith ^a  

^a Kelappaji College of Agricultural Engineering and Technology   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0038367647     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1537-5110(02)00280-5     Document Type: Article

References (8)

1. Bakker-Arkema F W; Rosenau J R; Clifford W H (1971). The effect of grain surface area on the heat and mass transfer rates in fixed and moving bed of biological products. Transactions of the ASAE, 14(5), 864-867
2. Bakshi A S; Singh R P (1979). Surface area measurements of rough rice. ASAE Paper No. 79-3549
3. Hosokawa A; Motohashi K (1975). Constant drying rate of a single paddy grain. Nogyokikayi Gjakkaishi, 37(3), 326-330
4. Igathinathane C; Chattopadhyay P K (1998). Numerical technique for estimating surface area of ellipsoid representing food materials. Journal of Agricultural Engineering Research, 70(4), 313-322
5. Jindal V K; Mohsenin N N; Hustead J V (1974). Surface area of agricultural grains. Transactions of the ASAE, 17(4), 721-728
6. Mohsenin (1996). Physical properties of plant and animal materials. Gardon and Breach publications, New York.
7. Mortia T; Singh R P (1979). Physical and thermal properties of short grain rough rice. Transactions of the ASAE, 22(3), 630-636
8. Wratten F T; Poole W D; Cheness J E; Bal S; Ramarao V V (1969). Physical and thermal properties of rough rice. Transactions of the ASAE, 12(6), 801-803