Analysis of two bentonites of enological interest before and after commercial activation by solid Na2CO3

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 14, 2003, Pages 4096-4100

  Gougeon, Régis D ^a   Soulard, Michel ^b   Miehé Brendlé, Jocelyne ^b   Chézeau, Jean Michel ^b   Le Dred, Ronan ^b   Jeandet, Philippe ^a   Marchal, Richard ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b UNIVERSITÉ DE HAUTE ALSACE   (France)

Author keywords

Bentonite; Bovine serum albumin; Differential thermal analysis; Na2CO3 activation; NMR; Thermogravimetry; X ray diffraction

Indexed keywords

BENTONITE; BOVINE SERUM ALBUMIN; CALCIUM; CATION; SODIUM; SODIUM CARBONATE;

ADSORPTION; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL ANALYSIS; CONTROLLED STUDY; CORRELATION ANALYSIS; CRYSTAL STRUCTURE; GREECE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTEIN STRUCTURE; SODIUM CALCIUM EXCHANGE; SOLID STATE; THERMAL ANALYSIS; TURKEY (REPUBLIC); WINE; X RAY DIFFRACTION;

ADSORPTION; BENTONITE; CALCIUM; CARBONATES; FOOD TECHNOLOGY; MAGNETIC RESONANCE SPECTROSCOPY; SERUM ALBUMIN, BOVINE; WINE; X-RAY DIFFRACTION;

BOVINAE;

EID: 0038353361     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0212237     Document Type: Article

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