메뉴 건너뛰기




Volumn 35, Issue 6, 1998, Pages 527-529

Antibacterial Activity Associated with Bifidobacterium adolescentis

Author keywords

Antibacterial activity; Bifidobacteria; Cell free filtrate; Enteropathogenic; Methanol Acetone Extract

Indexed keywords


EID: 0038336542     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (14)
  • 1
    • 0002045371 scopus 로고
    • Antibacterial activity associated with Bifidobacterium bifidum. I
    • Anand SK, Srinivasan RA, Rao LK (1984) Antibacterial activity associated with Bifidobacterium bifidum. I. Cultured Dairy Prod J 19: 6-8
    • (1984) Cultured Dairy Prod J , vol.19 , pp. 6-8
    • Anand, S.K.1    Srinivasan, R.A.2    Rao, L.K.3
  • 2
    • 0002045371 scopus 로고
    • Antibacterial activity associated with Bifidobacterium bifidum II
    • Anand SK, Srinivasan RA, Rao LK (1985) Antibacterial activity associated with Bifidobacterium bifidum II. Cultured Dairy Prod J 20: 21-23
    • (1985) Cultured Dairy Prod J , vol.20 , pp. 21-23
    • Anand, S.K.1    Srinivasan, R.A.2    Rao, L.K.3
  • 4
    • 0000611028 scopus 로고
    • Growth of bifidobacterta in milk and preparation of Bifidobacterium infants for a dietary adjuncts
    • Collins EB, Hall BJ (1984) Growth of bifidobacterta in milk and preparation of Bifidobacterium infants for a dietary adjuncts. J Dairy Sci 67: 1376-1380
    • (1984) J Dairy Sci , vol.67 , pp. 1376-1380
    • Collins, E.B.1    Hall, B.J.2
  • 5
    • 0344189294 scopus 로고
    • Studies on antibacterial substances by lactic acid bacteria. Purification and some properties of antibacterial substances by Bifidobacterium longum
    • Kang KH, Shin HJ, Park YH, Lee TS (1989) Studies on antibacterial substances by lactic acid bacteria. Purification and some properties of antibacterial substances by Bifidobacterium longum. Korean J Dairy Sci 11: 204-206
    • (1989) Korean J Dairy Sci , vol.11 , pp. 204-206
    • Kang, K.H.1    Shin, H.J.2    Park, Y.H.3    Lee, T.S.4
  • 6
    • 0039013706 scopus 로고
    • Inhibitory effect of Bifidobacterium adolescentis (Hb1) on faecal coliform counts
    • Khedkar JN, Sannabhadti SS, Dave JM (1994) Inhibitory effect of Bifidobacterium adolescentis (Hb1) on faecal coliform counts. J Dairy Foods Home Sci 13: 187-191
    • (1994) J Dairy Foods Home Sci , vol.13 , pp. 187-191
    • Khedkar, J.N.1    Sannabhadti, S.S.2    Dave, J.M.3
  • 7
    • 6544273039 scopus 로고
    • Bifidobacteria in faeces of Korean infants
    • Kim SH, Kang KH (1984) Bifidobacteria in faeces of Korean infants. Korean J Dairy Sci 6: 126-139
    • (1984) Korean J Dairy Sci , vol.6 , pp. 126-139
    • Kim, S.H.1    Kang, K.H.2
  • 9
    • 0542447845 scopus 로고
    • The determination of configuration of lactic acid in bacterial cultured milk
    • Mattsson S (1965) The determination of configuration of lactic acid in bacterial cultured milk. Dairy Res Alnap Sweden Rep 71: 5-15
    • (1965) Dairy Res Alnap Sweden Rep , vol.71 , pp. 5-15
    • Mattsson, S.1
  • 10
    • 0542447843 scopus 로고
    • Antibacterial activity of Bifidobacterium bifidum strains grown in milk and synthetic media
    • Misra AK, Kuila RK (1994) Antibacterial activity of Bifidobacterium bifidum strains grown in milk and synthetic media. Indian J Dairy Sci 47: 531-533
    • (1994) Indian J Dairy Sci , vol.47 , pp. 531-533
    • Misra, A.K.1    Kuila, R.K.2
  • 11
    • 0002682936 scopus 로고
    • Role of Bifidobocterium in enteric infection
    • Nakaya R (1984) Role of Bifidobocterium in enteric infection. Bifidobacteria Microflora 3: 3-9
    • (1984) Bifidobacteria Microflora , vol.3 , pp. 3-9
    • Nakaya, R.1
  • 12
    • 84985201306 scopus 로고
    • Antibacterial activity of lactic cultures. Partial purification and characterization of antibacterial compound (s) produced by Streptococcus fhermophillus
    • Pulusani SR, Rao DR Sunki GR (1979) Antibacterial activity of lactic cultures. Partial purification and characterization of antibacterial compound (s) produced by Streptococcus fhermophillus. J Food Sci 44: 575-578
    • (1979) J Food Sci , vol.44 , pp. 575-578
    • Pulusani, S.R.1    Rao, D.R.2    Sunki, G.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.