Effect of a dynamic climate control on energy saving, yield and shelf life of spring production of bell peppers (Capsicum annuum L.)

European Journal of Horticultural Science

Volumn 68, Issue 1, 2003, Pages 26-31

  Ottosen, C O ^a   Rosenqvist, Eva ^a   Sørensen, Lis ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Capsicum; Dynamic climate control; Energy saving; Yield

Indexed keywords

BOTRYTIS; CAPSICUM; CAPSICUM ANNUUM;

EID: 0038333647     PISSN: 16114434     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. 2 on carbohydrate changes in bell pepper (Capsicum annuum) pollen in relation to its germination. Physiologia Plantarum 112, 505-512.
2. BHATT, R. M. and N. K. S. RAO 1993: Response of bell-pepper (Capsicum annuum L.) photosynthesis, growth, and flower and fruit setting to night temperature. Photosynthetica 28, 127-132.
3. BHATT, R. M., N. K. S. RAO and N. ANAND 1999: Response of bell-pepper (Capsicum annuum L.) to irradiance - photosynthesis, reproductive attributes and yield. Indian Journal of Horticulture 56, 62-66.
4. BJÖRKMAN, O. (1981). Ecological adaptation of the photosynthetic apparatus. Photosynthesis and Productivity, Photosynthesis and Environment. G. Akoyunoglou. Philadelphia, Balaban International Science Services. VI, 191-202.
5. CHOW, W. S. and J. M. ANDERSON 1987: Photosynthetic responses of Pisum sativum to an increase in irradiance during growth. I. Photosynthetic activities. Australian Journal of Plant Physiology 14, 1-8.
6. OTTOSEN, C.-O., J. M. AASLYNG and E. ROSENQVIST 2002: IntelliGrow - eine neue Form des Klimamanagements. Gartner Tidende 118, 62-63.
7. TADESSE, T., M. A. NICHOLS, E. W. HEWETT and K. J. FISKER 2001: Relative humidity around the fruit influences the mineral composition and incidence of blossom-end rot in sweet pepper fruit. Journal of Horticultural Sciences and Biotechnology 76, 9-16.
8. TAKAGAKI, M. 1993: Influence of day temperature on relative growth rate and net photosynthetic rate of four pepper (Capsicum annuum L.) varieties. Japanese Journal of Tropical Agriculture 37, 277-283.